Carrot and Daikon Miso Soup - vegan
Carrot and Daikon Miso Soup - vegan

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, carrot and daikon miso soup - vegan. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Carrot and Daikon Miso Soup - vegan is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Carrot and Daikon Miso Soup - vegan is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook carrot and daikon miso soup - vegan using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot and Daikon Miso Soup - vegan:
  1. Prepare 1 tbsp sesame oil or neutral oil
  2. Take 3-4 Carrots, peeled and chopped
  3. Make ready Daikon - i used about 1/3 of a big daikon, peeled and chopped
  4. Make ready Gobo root - also known as burdock root, peeled and chopped;
  5. Make ready it discolours within milliseconds so peel then put in water with a tsp of cider vinegar. When you’re ready, slice it into matchsticks or shave as if you’re sharpening a pencil
  6. Take small piece of kombu
  7. Make ready enough water to cover the vegetables
  8. Prepare Ginger - about a 5cm chunk, peeled and grated
  9. Make ready 1-2 tbsp white miso paste
  10. Take 1-2 spring onions, finely chopped
  11. Make ready some shichimi to serve - or salt, pepper and some chilli flakes
Steps to make Carrot and Daikon Miso Soup - vegan:
  1. To show how much veg i used - i didn’t use quite all this chunk of daikon.
  2. Heat the oil in a pan (with a lid for later). Sauté the carrot, daikon and gobo for about 10 mins.
  3. Add enough water to cover the vegetables + the kombu. Bring to boil and then simmer (with the lid on) until the veg are tender.
  4. Remove the kombu.Add the ginger and miso. Mix well.
  5. Serve with spring onion and shichimi sprinkled on top. Enjoy 😋

So that’s going to wrap it up for this exceptional food carrot and daikon miso soup - vegan recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!