Cheddar cheese puffs for tea
Cheddar cheese puffs for tea

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cheddar cheese puffs for tea. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

In a bowl, combine all ingredients; mix well. To create the healthiest Keto Cheese Puffs, we've eliminated flour, hydrogenated oils, and artificial ingredients. However, premium ingredients do simply cost more for us to source.

Cheddar cheese puffs for tea is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Cheddar cheese puffs for tea is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have cheddar cheese puffs for tea using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheddar cheese puffs for tea:
  1. Make ready 2 spoons dry yeast
  2. Prepare 2 spoons warm milk
  3. Take 2 spoons granulated sugar
  4. Get 2 spoons melted butter
  5. Prepare 1 quarter teaspoon salt
  6. Take 950 gr flour
  7. Take 100 gr Cheddar cheese

Bring the water, milk, butter, salt and pepper to a boil in a large saucepan over medium heat. Arrange one oven rack in the top third of the oven and the other in the bottom third. Add cream cheese and stir until melted. Add grated cheddar and stir until melted.

Instructions to make Cheddar cheese puffs for tea:
  1. In a bowl put the warm milk and yeast. Let it raise 15 minutes till you see a foam on top of surface.
  2. Add sugar and butter disolving everything.
  3. Now add the flour, and with a hand mixer unify all ingredients so that you'll have a smooth and uniform dough.
  4. Add the cheese in little squares.
  5. Make puffs and place them on a oily pan.
  6. Let them rest and double each volume.
  7. Bake them at 180°C 1 hour or 50 minutes.
  8. And voilá!

Add salt and pepper to taste. Dunk bread cubes in cheese, coating thoroughly. Remove frozen chunks from tray and place into a Ziploc bag. In a small bowl, combine the pecans and thyme; set aside. Soften cheese and work all ingredients together with hands, and roll into balls the size of marbles.

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