Cheddar cheese puffs for tea
Cheddar cheese puffs for tea

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cheddar cheese puffs for tea. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cheddar cheese puffs for tea is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cheddar cheese puffs for tea is something that I have loved my whole life. They are fine and they look fantastic.

In a bowl, combine all ingredients; mix well. To create the healthiest Keto Cheese Puffs, we've eliminated flour, hydrogenated oils, and artificial ingredients. However, premium ingredients do simply cost more for us to source.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cheddar cheese puffs for tea using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheddar cheese puffs for tea:
  1. Take 2 spoons dry yeast
  2. Take 2 spoons warm milk
  3. Take 2 spoons granulated sugar
  4. Take 2 spoons melted butter
  5. Make ready 1 quarter teaspoon salt
  6. Make ready 950 gr flour
  7. Get 100 gr Cheddar cheese

Bring the water, milk, butter, salt and pepper to a boil in a large saucepan over medium heat. Arrange one oven rack in the top third of the oven and the other in the bottom third. Add cream cheese and stir until melted. Add grated cheddar and stir until melted.

Steps to make Cheddar cheese puffs for tea:
  1. In a bowl put the warm milk and yeast. Let it raise 15 minutes till you see a foam on top of surface.
  2. Add sugar and butter disolving everything.
  3. Now add the flour, and with a hand mixer unify all ingredients so that you'll have a smooth and uniform dough.
  4. Add the cheese in little squares.
  5. Make puffs and place them on a oily pan.
  6. Let them rest and double each volume.
  7. Bake them at 180°C 1 hour or 50 minutes.
  8. And voilá!

Add salt and pepper to taste. Dunk bread cubes in cheese, coating thoroughly. Remove frozen chunks from tray and place into a Ziploc bag. In a small bowl, combine the pecans and thyme; set aside. Soften cheese and work all ingredients together with hands, and roll into balls the size of marbles.

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