Kale and feta salad
Kale and feta salad

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, kale and feta salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kale and Feta Salad. this link is to an external site that may or may not meet accessibility guidelines. Colorful raw kale salad made with clementines, radish, avocado and pepitas, tossed in a honey, lime and jalapeño dressing. This salad is gluten free and easily made vegan by omitting the feta and substituting agave nectar for the honey.

Kale and feta salad is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Kale and feta salad is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have kale and feta salad using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kale and feta salad:
  1. Make ready 100-150 g Kale - about
  2. Take Feta - cubed or crumbled
  3. Make ready Seeds of 1 pomegranate
  4. Get 2 tbsp pumpkin seeds, toasted
  5. Prepare Dressing
  6. Get 2 tbsp olive oil
  7. Make ready 1-2 tsp runny honey
  8. Prepare 2 tbsp apple cider vinegar
  9. Take to taste sea salt

With its sweet and salty combination, it's the perfect side dish for your next BBQ. This kale barley salad is full of whole grain, nutrient-rich ingredients that will nourish your body. Easy to prepare, vegetarian, and meal prep-friendly! But the one I come back to time and time again is this Kale Barley Salad!

Instructions to make Kale and feta salad:
  1. Make the dressing by mixing all the ingredients together.
  2. Put the kale in the bowl/ on the plate you’re serving from. Add the dressing. Massage it into the kale well with your hands. This makes the kale more tender and so nicer to eat.
  3. Add the feta, pomegranate and pumpkin seeds. Enjoy 😋

Loaded up with chickpeas, feta cheese and avocado, there is so much flavor, and. Kim makes Kale and Feta Salad. This recipe is full of leafy green kale which is rich in nutrients, such as iron, calcium, and lutein. Remove stems from kale and discard. Wash and spin kale leaves in a salad spinner or blot between paper towels until thoroughly dried.

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