Kashmiri tea
Kashmiri tea

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, kashmiri tea. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kashmiri tea is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Kashmiri tea is something which I have loved my whole life. They are nice and they look wonderful.

The Kashmiri tea with less milk has more intense Kashmiri tea flavor and warmth. So I like my home-made Kashmiri tea more than what it served on 'dhabba' or cafe. Must try Kashmiri tea recipe for foodies.

To begin with this recipe, we have to first prepare a few ingredients. You can have kashmiri tea using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kashmiri tea:
  1. Take 2 cups water
  2. Make ready 3 tablespoon kashmiri tea leaves
  3. Prepare 3 inch cinnamon,
  4. Make ready 9 green cardamom
  5. Take 1/4-1/2 teaspoon salt
  6. Take 1 cup cold water,
  7. Get 3-4 tablespoon sugar,
  8. Make ready 1/8-1 ⁄4 teaspoon baking soda, (khane ka soda
  9. Get 1/2 cup cream
  10. Make ready 2 cup milk for strong or 3 cup milk for light
  11. Prepare 1 tablespoon grounded pistachios,opt

A wide variety of kashmiri tea options are available to you. Tea is a popular beverage in India. Kahvi, green tea chai Salt Tea I Salt Tea II Kashmiri Cuisine. The samovar, also found in Russia and Persia, is characteristic for Kashmiri tea.

Instructions to make Kashmiri tea:
  1. In a pan ' take water,add Kashmiri tea leaves, salt and cardamom, cinnamon
  2. Bring it boil and let it boil for a minute. Now add baking soda
  3. Cook more till you get deep red color and water is reduced to half. (20-30 minutes)Add ice cold water in boiling hot tea. Mix well for 1 minutes
  4. Kehwa is ready. You can strain, cool and store in fridge for 3-4 days.
  5. When making tea add milk, sugar (if using)
  6. Tea ready serve it hot

A cup of the tempting Kashmiri Tea (Qahwah) is ready. Garnish with some saffron flakes and serve hot! What can I add to Kashmiri tea? The original name of the Kashmiri tea is "noon" tea, the word noon literally translating to salt, owing to the ingredients used in the preparation, which are generally salt, baking soda, and milk. King Kashmiri Tea, as the name suggests is a startup venture started by two enthusiastic Tea is one of life's simple pleasure.

So that’s going to wrap this up with this exceptional food kashmiri tea recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!