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Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken miso mayonnaise teriyaki. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Miso Mayonnaise Teriyaki is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken Miso Mayonnaise Teriyaki is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook chicken miso mayonnaise teriyaki using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Miso Mayonnaise Teriyaki:
- Prepare 300 grams Chicken thighs
- Get 4 tbsp Mayonnaise
- Prepare 3 tbsp Miso
- Take 2 tbsp Sugar
- Get 5 drops Ra-yu
Instructions to make Chicken Miso Mayonnaise Teriyaki:
- Cut chicken into bite-sized pieces. Put in a bowl and rub the ingredients and leave it for a while. Preferably, leave it for an hour to marinate well.
- In a frying pan, put the chicken with seasonings from step 1 and fry. There's no need to add oil to the pan since the mayonnaise has oil in it. Fry over medium heat.
- When the chicken is browned, flip it over. When both sides are browned, put a lid on, lower the heat and steam it.
- You can serve as it is or put it on rice with the sauce and make a rice bowl.
So that’s going to wrap it up for this special food chicken miso mayonnaise teriyaki recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
