Crustless Salmon Quiche for Picnics
Crustless Salmon Quiche for Picnics

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crustless salmon quiche for picnics. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crustless Salmon Quiche for Picnics is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Crustless Salmon Quiche for Picnics is something which I’ve loved my entire life.

Great recipe for Crustless Salmon Quiche for Picnics. This quiche would be perfect for a picnic or buffet. It's popular in my family because it is #glutenfree, #dairyfree and also tastes delicious!

To get started with this recipe, we have to prepare a few ingredients. You can have crustless salmon quiche for picnics using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crustless Salmon Quiche for Picnics:
  1. Make ready 1 tsp olive oil
  2. Make ready 6 eggs, beaten
  3. Make ready 3 tbsp coconut cream (or cream)
  4. Take 110 g cooked salmon, flaked
  5. Take 100 g fresh asparagus, chopped
  6. Take 110 g broad beans, fresh or tinned

Mix it up You can mix the recipe up by swapping the salmon for the same weight of tinned salmon, swap the leek for onion or use your favourite cheese. It's popular in my family because it is #glutenfree, #dairyfree and also tastes delicious! It is made with coconut milk, fresh asparagus, salmon and broad beans - so its seasonal too! In blender combine salmon liquid, eggs, milk, flour, and salt.

Instructions to make Crustless Salmon Quiche for Picnics:
  1. Pre-heat the oven to 185°C and grease an ovenproof dish with the olive oil.
  2. In a large mixing bowl, whisk the eggs, salt, pepper and coconut cream until light and fluffy.
  3. Stir in the salmon flakes, asparagus and broad beans.
  4. Pour the egg mixture into your greased dish and bake in the oven for 30 minutes, or until the surface of the quiche is risen, golden brown and firm to the touch.
  5. Allow to cool slightly before cutting into wedges.

Sprinkle salmon, relish, cheeses,and onion on top, pressing in lightly to coat cheese with egg mixture. Slice the potatoes and spread half over the base of the tin. Arrange half the salmon on top and sprinkle over half the onions and half the. This delicious salmon quiche recipe takes inspiration from Nordic cuisines by combining the flavours of salmon, dill and earthy rye flour. Adding sour cream to the mix instead of double cream gives the quiche a pleasant sour tang and velvety texture.

So that is going to wrap it up with this exceptional food crustless salmon quiche for picnics recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!