Dodh Patti
Dodh Patti

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dodh patti. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dodh Patti is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Dodh Patti is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook dodh patti using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dodh Patti:
  1. Prepare 1 Cup fresh milk
  2. Prepare 1/2 tsp yellow label tea
  3. Get 3-4 green cardamom Seeds
  4. Get 3-4 fennel Seeds
  5. Take Sugar as per taste
Steps to make Dodh Patti:
  1. Pan ma milk,Patti, fennel seeds, Cardamom seeds dal ke medium flame per rakh dain jab 2 boil ajain thora pakny lgye.
  2. Flame off kar dain strainer mug per rakh ke strain kar lain (sugar ma nahi use karti apny taste ke mutabik ap add kar lain)
  3. Yummy dodh Patti ready hy.Enjoy 😋

So that is going to wrap this up with this exceptional food dodh patti recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!