Beetroot yogurt dip
Beetroot yogurt dip

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, beetroot yogurt dip. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Beetroot yogurt dip is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Beetroot yogurt dip is something that I have loved my entire life.

My garlicky yogurt dip, this egyptian beetroot dip, a quick salsa, and my favorite creamy hummus (remind me to share the recipe with you) usually make an appearance! Beetroot Pachadi is one of the easy & simplest recipes from the popular Kerala dishes. Try and enjoy the traditional recipe of the Kerala.

To get started with this recipe, we have to prepare a few ingredients. You can have beetroot yogurt dip using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot yogurt dip:
  1. Get 4 raw beetroot
  2. Take 1-2 garlic cloves, peeled and crushed
  3. Make ready 4 tbsp Greek yogurt
  4. Prepare 4 tbsp extra virgin olive oil
  5. Get Juice of 1/2 lemon - add some lemon zest too if you want
  6. Make ready 2-3 tbsp fresh dill, chopped finely
  7. Take 1-2 tbsp apple cider vinegar
  8. Make ready feta
  9. Take seasalt
  10. Get handful walnuts to garnish

Creamy and refreshing Beetroot Salad Dip with yogurt. I love this time of the year when all the healthy veggies like beets, broccoli, spinach cauliflower are in season. Beets are antioxidant-rich and Greek yogurt provides protein. Place into a serving glass that shows off the gorgeous colour of the dip and then place onto a nice wooden serving board.

Steps to make Beetroot yogurt dip:
  1. Top and tail the beetroot, wash and then put in a big pan of water. Bring to the boil, cover and then cook for about 45 mins. It’s done when you can sink a knife into it. Drain and leave to cool.
  2. When the beetroot is cool (so you can handle it), peel. Then chop into as small chunks as you can. You can put it into a processor. But don’t blitz it too much - it needs a bit of texture.
  3. In a bowl, add the beetroot + garlic, oil, lemon juice, yogurt, vinegar, dill and a generous pinch or two of salt. Mix together.
  4. Add some feta - around a handful. And fold that through.
  5. Serve with more feta crumbled on top + more dill + a drizzle of olive oil and the walnuts. Enjoy 😋

Easy Beet Dip made with yogurt and mayonnaise makes a wonderful snack for parties. I have heard many times that beetroot is on top of healthy foods. It is said that beetroot protects our body from. How to cook Chia Seeds Beetroot & Yogurt Dip. Boil beetroot in a pressure cooker with a cup of water.

So that’s going to wrap it up with this exceptional food beetroot yogurt dip recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!