Achaar ghoshat eat for poori
Achaar ghoshat eat for poori

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, achaar ghoshat eat for poori. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Achaar ghoshat eat for poori is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Achaar ghoshat eat for poori is something which I have loved my entire life.

See great recipes for Beetroot & fudina masala poori, Bajra Bathua poori too! Poori is often paired with potato masala but is also delicious with any Indian-style dishes with a delicious gravy or sauce. Try pairing your homemade poori with masala dal or a fragrant curry.

To begin with this recipe, we must prepare a few ingredients. You can have achaar ghoshat eat for poori using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Achaar ghoshat eat for poori:
  1. Get ,1 kg chicken
  2. Take 150 g ghee
  3. Make ready 200 g piaaz
  4. Make ready 100 g tomato
  5. Take 1 cup dahi
  6. Take 100 g genger
  7. Take 100 g garlic
  8. Take Green chilli as you taste
  9. Make ready Namak hasbay zaroot
  10. Get 1 tbs red chilli powder
  11. Take 1 tbs coriander powder
  12. Take 1 tbs garam masala powder
  13. Prepare 1 tbs turmeric powder
  14. Make ready 100 g achaar

A variety of spices, herbs and a mastery of skill in cooking are needed when preparing a special Pakistani dish is under consideration. Dishes like lahori karahi, mutton kunna, and chicken kofta are some of the names that are known for their spicy and tangy flavor. Puri bhaji gravy recipe or poori bhaji with step by step pictures - A perfect breakfast or brunch dish for lazy weekends 🙂. Poori bhaji is a combination of two dishes served together.

Instructions to make Achaar ghoshat eat for poori:
  1. Sab say phalay app ghoshàt dhio lay piaaz ko light brown karay jab light brown ho jay to is ma lasan adrak ka paste dal kar bohnay thori so thori se bohni ke baad is ma tomator red chilli haldi sokha dahnia dahi dall kar bhoonay ab is ma ghoshat dal kar bhoonay is Kay baad 2 cup pani dal kar halki aag per rakh dai jab pani khooshak ho jay to is ma aachaar dall kar dam laga daih aur thori dair Kay baad aag say ottar lay
  2. Allah hafiz

Whole wheat flour deep fried flaky bread called puris and medium spiced boiled potato curry called bhaji. These crunchy and crispy poori goes really well with a cup of tea. I also like to eat these puris as Papad with spiced yogurt / masala dahi. This is quick and easy masala puri recipe and super easy to make. My mom used to make this poori and store it in an air tight container.

So that is going to wrap it up for this special food achaar ghoshat eat for poori recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!