RAVA IDLI😍
RAVA IDLI😍

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rava idli😍. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

RAVA IDLI😍 is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. RAVA IDLI😍 is something that I’ve loved my entire life.

Rava idli recipe - Make the best soft fluffy rava idli at home with this easy step by step photo recipe & video. Rava idli is a popular Breakfast food that originated in the Tiffin centers of Karnataka. Rava idli (also rave idli) is a variation of the popular South Indian breakfast item idli, made with rava (coarsely ground rice) or Bombay rava.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rava idli😍 using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make RAVA IDLI😍:
  1. Take 1 bowl Bombay Rava
  2. Get 1 bowl Chiroti Rava
  3. Make ready 1 bowl Fresh Curd
  4. Make ready 1/2 tea cup milk
  5. Prepare 1 packet Eno lemon flovored
  6. Get to taste Salt according
  7. Take Half cup cooking oil
  8. Take 2 green chillies
  9. Take Half tsp mustard seeds
  10. Prepare 2 tsp Chana Dal
  11. Prepare 1/2 bowl chopped dill leaves
  12. Get 1/2 cup great carrot
  13. Make ready 2 tbsp Cashews

Learn how to make the best, perfect rava idli most soft and easiest way and surprise you guests. Sorry for disappearing just like that for some days. Rava Idly is an easy breakfast dish. It is very easier than the conventional idly which requires soaking , grinding, fermenting,etc.

Instructions to make RAVA IDLI😍:
  1. Roast cashews, mustard, chana dal and green chillies in hot oil in a pan.
  2. Add roasted Chiroti Rava and Bombay Rava. Roast for a minute and turn off the flame.
  3. Add chopped dil leaves, grated carrot, eno and salt. Combine well. Set aside.
  4. Grease the idli plates with oil. Can add some cashews for decoration and this stage. Put the idli maker with water on high flame. To the rava mixture add curd and milk. Combine well. Mixture consistency should be little thick. Add some more milk if required. Quickly transfer the mixture to idly plates and keep this to boil for 12-14 minutes in high flame. Turn of the flame. Let idlis sit in steamer for 5 more minutes. Serve hot.

It is one of the instant breakfast variety we can do and get more. The idli made with idli rava is little coarse and grainy in texture. I like soft but coarse idli, hence I prefer grinding half soaked idli rava. Many people also like to add soaked poha while grinding the. A Rava Idli, made with sooji or farina, is an easy, quick version of this perennial south Indian tiffin An idli is rather like the Cinderella of south Indian cuisine.

So that’s going to wrap it up for this exceptional food rava idli😍 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!