RAVA IDLI😍
RAVA IDLI😍

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, rava idli😍. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Rava idli recipe - Make the best soft fluffy rava idli at home with this easy step by step photo recipe & video. Rava idli is a popular Breakfast food that originated in the Tiffin centers of Karnataka. Rava idli (also rave idli) is a variation of the popular South Indian breakfast item idli, made with rava (coarsely ground rice) or Bombay rava.

RAVA IDLI😍 is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. RAVA IDLI😍 is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rava idli😍 using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make RAVA IDLI😍:
  1. Get 1 bowl Bombay Rava
  2. Make ready 1 bowl Chiroti Rava
  3. Prepare 1 bowl Fresh Curd
  4. Get 1/2 tea cup milk
  5. Take 1 packet Eno lemon flovored
  6. Take to taste Salt according
  7. Prepare Half cup cooking oil
  8. Get 2 green chillies
  9. Make ready Half tsp mustard seeds
  10. Make ready 2 tsp Chana Dal
  11. Get 1/2 bowl chopped dill leaves
  12. Take 1/2 cup great carrot
  13. Prepare 2 tbsp Cashews

Learn how to make the best, perfect rava idli most soft and easiest way and surprise you guests. Sorry for disappearing just like that for some days. Rava Idly is an easy breakfast dish. It is very easier than the conventional idly which requires soaking , grinding, fermenting,etc.

Instructions to make RAVA IDLI😍:
  1. Roast cashews, mustard, chana dal and green chillies in hot oil in a pan.
  2. Add roasted Chiroti Rava and Bombay Rava. Roast for a minute and turn off the flame.
  3. Add chopped dil leaves, grated carrot, eno and salt. Combine well. Set aside.
  4. Grease the idli plates with oil. Can add some cashews for decoration and this stage. Put the idli maker with water on high flame. To the rava mixture add curd and milk. Combine well. Mixture consistency should be little thick. Add some more milk if required. Quickly transfer the mixture to idly plates and keep this to boil for 12-14 minutes in high flame. Turn of the flame. Let idlis sit in steamer for 5 more minutes. Serve hot.

It is one of the instant breakfast variety we can do and get more. The idli made with idli rava is little coarse and grainy in texture. I like soft but coarse idli, hence I prefer grinding half soaked idli rava. Many people also like to add soaked poha while grinding the. A Rava Idli, made with sooji or farina, is an easy, quick version of this perennial south Indian tiffin An idli is rather like the Cinderella of south Indian cuisine.

So that is going to wrap this up for this exceptional food rava idli😍 recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!