Salted caramel coffee creamer
Salted caramel coffee creamer

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salted caramel coffee creamer. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Need to freshen up your dining space? Chocolatey, caramel-y, and with just the right level of salty kick, let our salted caramel mocha coffee creamer help make your mornings delightful. Anyway, there are TWO special cooking properties of salt that make this Homemade Salted Caramel Coffee Creamer fabulous.

Salted caramel coffee creamer is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Salted caramel coffee creamer is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have salted caramel coffee creamer using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salted caramel coffee creamer:
  1. Get 1 1/2 c half and half
  2. Get 2 tsp instant coffee
  3. Get 2 tbsp dark cocoa powder
  4. Take 1/4 c caramel ice cream topping or caramel syrup
  5. Prepare 1 tsp course ground sea salt
  6. Take 1 (14 oz) can sweetened condensed milk (caramel flavor)

In fact, you may never need grocery store-bought creamer again. Because even "natural" coffee creamers contain things like cane sugar, coconut sugar, and artificial flavors. Inspired by the tastes of Salted Caramel Mocha—our signature seasonal beverage. We crafted our creamer with cocoa and sweet caramel flavors, and added a hint of salt to pair perfectly with our coffee for a salty and sweet treat.

Instructions to make Salted caramel coffee creamer:
  1. Over low heat, whisk together the half and half, instant coffee, and cocoa powder until dissolved. Stir in the caramel topping, sea salt, and sweetened condensed milk. Remove from the heat and let cool.
  2. Store in a mason jar in the refrigerator. Go by the expiration date on the half and half container.
  3. Stir or shake well before using in your coffee

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