Punjabi Chole bhature
Punjabi Chole bhature

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, punjabi chole bhature. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Punjabi Chole bhature is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Punjabi Chole bhature is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook punjabi chole bhature using 29 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Punjabi Chole bhature:
  1. Make ready For chole
  2. Prepare 200 gm chickpeas
  3. Take 3 small boil potatoes
  4. Take 1/4 tbsp tea
  5. Take 2 tbsp cumin seeds
  6. Make ready 3 Bay leaf
  7. Take 2 long
  8. Make ready 2 cinnamon
  9. Prepare 2 dry red chilli
  10. Take 1/4 tbsp baking soda
  11. Make ready Pinch salt
  12. Prepare 2 ruffly chopped tomatoes
  13. Get 2 ruffly chopped onions
  14. Get 2 chopped green chilli
  15. Prepare 1 chopped capsicum
  16. Make ready 1/2 cup chopped onion
  17. Get 2 tbsp Ginger garlic paste
  18. Prepare 1/2 cup lemon juice
  19. Take 1/2 cup Fresh coriander
  20. Make ready 3 tbsp chole masala
  21. Make ready 2 tbsp red chilli powder
  22. Take 1 tbsp garam masala
  23. Make ready 4 tbsp oil
  24. Take For bhature
  25. Prepare 2 cup Maida
  26. Get 1 tbsp salt
  27. Make ready 1 tbsp oil
  28. Take As needed water
  29. Get As needed Oil to fry
Steps to make Punjabi Chole bhature:
  1. Soak chickpeas for 6 hours in warm water. Take bay leaf, cinnamon, long, 1 tbsp cumin seeds, dry red chilli and tea and put in one cloth.
  2. Pack it and put it in a pressure cooker with chickpeas add water and soda, salt. Close cooker and take 5 whistle.
  3. Now take ruffly chopped tomatoes, onions, green chilli and capsicum and make a gravy in mixture.
  4. Now heat oil in a pan add cumin seeds and add chopped onions and saute golden brown then ginger garlic paste.
  5. Now add gravy and add chole masala, garam masala and red chilli powder Cook for 2 min. Now add lemon juice and salt. Then add fresh coriander. Mix well cook for a few minutes.
  6. Then add mashed potatoes and mix well now add boiled chickpeas. Add mix well. Cook for 5 min.
  7. Our chole is ready.
  8. Now take a bowl and add maida and add salt, oil and as needed water and make dough. (like puri).
  9. Now make roll and weave puri.
  10. Heat oil in a pan and put bhature for fry.
  11. Chole bhature is ready to serve.

So that’s going to wrap it up with this exceptional food punjabi chole bhature recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!