Mango Chutney
Mango Chutney

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mango chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mango Chutney is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mango Chutney is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook mango chutney using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango Chutney:
  1. Make ready 2 lb Mangoes peeled and grated
  2. Take 1 Knob Ginger, peeled and grated
  3. Make ready 8 oz sugar
  4. Take 1 teaspoon salt
  5. Prepare 1 Tablespoon Vinegar (I used cider vinegar)
  6. Get 1 desertspoon chilli
  7. Make ready 1 teaspoon garam masala
Instructions to make Mango Chutney:
  1. Place mango and ginger in a saucepan, along with any juices. Over a medium heat bring to a slow simmer, stirring occasionally.
  2. When the mixture starts to thicken add the sugar and bring back to simmer, stirring frequently until it resembles jam (around 10 minutes)
  3. Add salt and spices, stir well for 2-3 minutes.
  4. Add the vinegar and stir to combine, cook for 2- 3 minutes.
  5. Allow to cool slightly then pour into a sterilized jar or two. Seal and label.
  6. Great with pappadoms as a dip or as an accompaniment to a curry. Also good in Coronation chicken.

So that’s going to wrap it up for this special food mango chutney recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!