Punjabi Chole bhature
Punjabi Chole bhature

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, punjabi chole bhature. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Punjabi Chole bhature is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Punjabi Chole bhature is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook punjabi chole bhature using 29 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi Chole bhature:
  1. Get For chole
  2. Prepare 200 gm chickpeas
  3. Make ready 3 small boil potatoes
  4. Take 1/4 tbsp tea
  5. Get 2 tbsp cumin seeds
  6. Make ready 3 Bay leaf
  7. Get 2 long
  8. Take 2 cinnamon
  9. Prepare 2 dry red chilli
  10. Get 1/4 tbsp baking soda
  11. Prepare Pinch salt
  12. Take 2 ruffly chopped tomatoes
  13. Prepare 2 ruffly chopped onions
  14. Get 2 chopped green chilli
  15. Make ready 1 chopped capsicum
  16. Get 1/2 cup chopped onion
  17. Get 2 tbsp Ginger garlic paste
  18. Take 1/2 cup lemon juice
  19. Prepare 1/2 cup Fresh coriander
  20. Take 3 tbsp chole masala
  21. Take 2 tbsp red chilli powder
  22. Make ready 1 tbsp garam masala
  23. Prepare 4 tbsp oil
  24. Make ready For bhature
  25. Make ready 2 cup Maida
  26. Take 1 tbsp salt
  27. Make ready 1 tbsp oil
  28. Take As needed water
  29. Make ready As needed Oil to fry
Instructions to make Punjabi Chole bhature:
  1. Soak chickpeas for 6 hours in warm water. Take bay leaf, cinnamon, long, 1 tbsp cumin seeds, dry red chilli and tea and put in one cloth.
  2. Pack it and put it in a pressure cooker with chickpeas add water and soda, salt. Close cooker and take 5 whistle.
  3. Now take ruffly chopped tomatoes, onions, green chilli and capsicum and make a gravy in mixture.
  4. Now heat oil in a pan add cumin seeds and add chopped onions and saute golden brown then ginger garlic paste.
  5. Now add gravy and add chole masala, garam masala and red chilli powder Cook for 2 min. Now add lemon juice and salt. Then add fresh coriander. Mix well cook for a few minutes.
  6. Then add mashed potatoes and mix well now add boiled chickpeas. Add mix well. Cook for 5 min.
  7. Our chole is ready.
  8. Now take a bowl and add maida and add salt, oil and as needed water and make dough. (like puri).
  9. Now make roll and weave puri.
  10. Heat oil in a pan and put bhature for fry.
  11. Chole bhature is ready to serve.

So that is going to wrap it up with this special food punjabi chole bhature recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!