Delish Recipes

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, gujrati specaill  spoongy khaman dhokla. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

GUJRATI SPECAILL  SPOONGY KHAMAN DHOKLA is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. GUJRATI SPECAILL  SPOONGY KHAMAN DHOKLA is something that I’ve loved my whole life. They’re fine and they look fantastic.

Green Cuisine brings you all the very popular and favourite Gujarati special Khaman Dhokla. The recipe is very simple and easy to make and uses very less oil. So guys here is the delicious and most awaited recipe.

To get started with this particular recipe, we must prepare a few ingredients. You can cook gujrati specaill  spoongy khaman dhokla using 16 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make GUJRATI SPECAILL  SPOONGY KHAMAN DHOKLA:

1. Get 1 and half Cup Gram flour (besan)
2. Make ready 1 cup Cup water
3. Get salt as per taste
4. Prepare 1 teaspoon turmeric powder
5. Get 1/2 tsp Citric Acid
6. Take 4 tablespoon sugar
7. Prepare 5 teaspoon cooking oil
8. Take 1 teaspoon eno fruit salt
9. Take Ingredients For Tempering
10. Get cooking oil
11. Get 1 tablespoon mustard seeds (rai)
12. Get 5 – 6 curry leaves
13. Get 3 green chilies slit into half lengthwise
14. Take 1 tablespoon sugar
15. Take 1/4 tea sppon critic acid
16. Prepare 1/4 Cup water

But I still wish that Friday should come whenever I like! This way I can get much sleep, and when I. Khaman Dhokla is a soft and spongy Gujarati snack which has a slightly sweet and tangy taste. This recipe is quite healthy as is made Khaman Dhokla is very easy to make and can be enjoyed as a snack at any time of the day.

Instructions to make GUJRATI SPECAILL  SPOONGY KHAMAN DHOKLA:

1. Take a bowl add 1 cup water
2. Now add salt, turmeric powder, sugar, cirtic acid
3. Add oil 5 spoon and mix it well till all sugar crystal dissovle
4. Add 1 and half cup besan
5. Mix together all the ingredients for the batter and make pouring consistency like batter
6. Easy pour consistancy(Not too thick or thin) batter.
7. Keep it aside for 10 min
8. Now pre heat kadai or pan will add 1 glass water to pan and gresh the baking tray.and add stand on with will keep baking tray
9. Add in the 1 spoon fruit salt I am using these fruit salt. And mix well out batter will get double in quantiy
10. When the mixture rises, pour it into a greased pan and steam for about 15 minutes.
11. After 15 min our dhokla look like theses
12. Unmold dhokla from side and remove from pan when it cool down
13. Cut the dhokla
14. For the tempering
15. Heat the 1 spoon oil in pan
16. Add the mustard seeds, green chillies and curry leaves add 1/4 cup water
17. 1 spoon sugar, salt 1/4 teaspoon critic acid and get it boil for 2 min
18. Now pour this over the steamed dhoklas
19. See our dhokla turn out so spoongy serve these after 15 min so water get sooked well

It is also a great option for a light and. Khaman Dhokla is the most popular Gujarati Snack. Khaman Dhokla can use as breakfast, brunch, side dish, main There are many kinds of dhokla but these khaman dhokla is most popular. Spongiest, softest and mildly tangy-sweet khaman dhokla. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.

So that’s going to wrap this up for this special food gujrati specaill  spoongy khaman dhokla recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!