Sweety water for golgappa
Sweety water for golgappa

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweety water for golgappa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sweety water for golgappa is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sweety water for golgappa is something that I have loved my entire life.

Golgappa ka pani served along gol gappas is prepared with numerous flavors. Crisp and crusty gol gappas filled with potatoes, sweet chutney and chilled flavored water make a perfect and great snack any time of the day. Pani for Pani Puri - golgappa Masala Water Recipe - Fuchka Spicy Water Gol gappa masala water served along gol gappas is prepared with numerous flavors.

To begin with this particular recipe, we have to first prepare a few components. You can cook sweety water for golgappa using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sweety water for golgappa:
  1. Make ready 50 gm soaked tamarind (imli)
  2. Prepare 50 gm jaggery(gurh)
  3. Take 2 glass water
  4. Make ready to taste Salt and red chilli powder
  5. Get 1 tsp Chat masala

The Golgappa turn lip-smacking only because of sweet, tangy (khatta meetha) Golgappe ka Pani or Pani Puri Pani. Here is a simple recipe to make it. pani poori recipe with detailed photo and video recipe. perhaps one of the most common and popular indian street food recipe. basically it is a combination of street food recipe made with small puri balls filled with spiced and mashed aloo and a specially made spiced water. it is often served as a dessert snack after having spicy chaat recipes like. If you find the water very spicy, then add jaggery and mix well.

Steps to make Sweety water for golgappa:
  1. Filter water from tamarind and mix it with jaggery (melted).
  2. Mix all the ingredients and serve this with golgappa.

Jaggery will balance the spice level making the pani sweet-spicy. How to serve pani puri The golgappa pani or spicy water is made of mint leaves in some places and in some places its jaljeera pani or hing pani or amchur (dried mango) pani. The meetha pani is the usual sweet tamarind chutney. In this post I have shared jaljeera made from mint leaves and spices. I had shared this jaljeera recipe some years back and I use the same.

So that is going to wrap this up with this exceptional food sweety water for golgappa recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!