Sweety water for golgappa
Sweety water for golgappa

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweety water for golgappa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweety water for golgappa is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Sweety water for golgappa is something which I’ve loved my entire life. They are nice and they look fantastic.

Golgappa ka pani served along gol gappas is prepared with numerous flavors. Crisp and crusty gol gappas filled with potatoes, sweet chutney and chilled flavored water make a perfect and great snack any time of the day. Pani for Pani Puri - golgappa Masala Water Recipe - Fuchka Spicy Water Gol gappa masala water served along gol gappas is prepared with numerous flavors.

To get started with this particular recipe, we have to prepare a few components. You can have sweety water for golgappa using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sweety water for golgappa:
  1. Make ready 50 gm soaked tamarind (imli)
  2. Prepare 50 gm jaggery(gurh)
  3. Make ready 2 glass water
  4. Take to taste Salt and red chilli powder
  5. Take 1 tsp Chat masala

The Golgappa turn lip-smacking only because of sweet, tangy (khatta meetha) Golgappe ka Pani or Pani Puri Pani. Here is a simple recipe to make it. pani poori recipe with detailed photo and video recipe. perhaps one of the most common and popular indian street food recipe. basically it is a combination of street food recipe made with small puri balls filled with spiced and mashed aloo and a specially made spiced water. it is often served as a dessert snack after having spicy chaat recipes like. If you find the water very spicy, then add jaggery and mix well.

Steps to make Sweety water for golgappa:
  1. Filter water from tamarind and mix it with jaggery (melted).
  2. Mix all the ingredients and serve this with golgappa.

Jaggery will balance the spice level making the pani sweet-spicy. How to serve pani puri The golgappa pani or spicy water is made of mint leaves in some places and in some places its jaljeera pani or hing pani or amchur (dried mango) pani. The meetha pani is the usual sweet tamarind chutney. In this post I have shared jaljeera made from mint leaves and spices. I had shared this jaljeera recipe some years back and I use the same.

So that is going to wrap it up for this special food sweety water for golgappa recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!