Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ilish bhapa in microwave oven (hilsa in mustard paste). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ilish Bhapa in Microwave oven (Hilsa in mustard paste) is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Ilish Bhapa in Microwave oven (Hilsa in mustard paste) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook ilish bhapa in microwave oven (hilsa in mustard paste) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ilish Bhapa in Microwave oven (Hilsa in mustard paste):
- Get 6 piece Hilsa fish-
- Make ready White mustard-3table spoon
- Prepare Black mustard-3table spoon
- Prepare 6 Green chillies-
- Prepare Turmeric powder- Half tea spoon
- Get tea spoon Red chilli powder -Half
- Make ready to taste Salt
- Make ready table spoon Mustard oil-8
- Get Water
Steps to make Ilish Bhapa in Microwave oven (Hilsa in mustard paste):
- First we have to wash the fish thoroughly in cold water
- Then add turmeric powder,red chilli powder and salt to the fish.
- Then we have to make a paste of black mustard and white mustard with some Green chillies and mustard oil in a mixer grinder.
- Then add the paste in the fish and add a handful of water and 4 table spoon of oil to it…and 2 green chillies at the top and leave it for 30 minutes.
- Then after 30 minutes. Put it on microwave oven for 10mins.
- Serve it hot with rice.
So that’s going to wrap it up for this special food ilish bhapa in microwave oven (hilsa in mustard paste) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!