Low Fat/Low Carb Banana Bread For Jamo
Low Fat/Low Carb Banana Bread For Jamo

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, low fat/low carb banana bread for jamo. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Low Fat/Low Carb Banana Bread For Jamo The story is that I was looking for an easy banana bread recipe that I can make super fast (even HE can make it!) and have as breakfast or take as a snack to work. Here is how you cook that. The Carbs, Calories and Fat in Banana Bread.

Low Fat/Low Carb Banana Bread For Jamo is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Low Fat/Low Carb Banana Bread For Jamo is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook low fat/low carb banana bread for jamo using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Low Fat/Low Carb Banana Bread For Jamo:
  1. Take 1/2 cup brown sugar (or more if you prefer sweeter)
  2. Prepare 2 cups wholemeal flour
  3. Get 2 eggs
  4. Get 1/4 cup millk
  5. Make ready 1 tbsp baking soda
  6. Make ready 1 tsp vanilla
  7. Make ready 3-4 very ripe bananas
  8. Take 1/2 cup nuts (crushed)
  9. Get 4-6 tbsp margarine (6 if you prefer a cake texture, 4 if you prefer a breadier consistency)
  10. Take Pinch salt

There are few things as comforting as a freshly baked, warm low carb bread straight out of the oven. It's an even better feeling knowing that this is one of those low carb desserts I can feel good about making for my loved ones. To make this a low carb banana bread, there are a few swaps that we are making to the classic banana bread recipe: Flour - instead of grain flour, we're using a mix of almond and coconut flour. They are nut based and have a high fat content with a low carb content which makes them perfect for this recipe.

Instructions to make Low Fat/Low Carb Banana Bread For Jamo:
  1. Preheat oven to 180 degrees, fan assisted. Pre line cake tine with baking parchment or oil (rectangular works best-I use 20.5x11cm). Using baking parchment helps lift cake out of tin if it's no a spring cake form.
  2. Add all ingredients into one big bowl and mix well together (no need to mash the bananas-just cut them into chuncks and the electric whisk will do the rest).
  3. Bake at 180 on a high shelf in the oven for 45-60min. Check that it's cooked through using a knife (no cake residue should be on knife when it's pulled out of cake).

I've made countless loaves of banana bread during quarantine and while they were good, most of them called for a least a cup of sugar and a stick of butter. This recipe is a nice change because it's not overly sweet or fatty. Quick note - I'm calling this recipe "sugar free banana bread" because I'm using erythritol instead of added sugar, honey or maple syrup. Learn my tricks for an easy Low Fat Flourless Banana Bread that bakes up irresistibly delicious and moist. You can even whip it up super quick in the blender!

So that is going to wrap it up with this exceptional food low fat/low carb banana bread for jamo recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!