Coleslaw
Coleslaw

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coleslaw. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coleslaw is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Coleslaw is something that I have loved my entire life.

This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing! The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. The word entered our English language from the Dutch in.

To get started with this particular recipe, we must first prepare a few components. You can cook coleslaw using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coleslaw:
  1. Take 4 cups, Shredded white or purple cabbage or mixture of both
  2. Make ready 1 red onion, thinly sliced
  3. Make ready 1 carrot, peeled and grated
  4. Take 4-8 tbsp mayonnaise
  5. Prepare 1 tsp mustard
  6. Make ready 2 tbsp cider vinegar or white wine vinegar
  7. Get 1/2 tsp Ground black pepper
  8. Make ready Pinch salt to taste
  9. Get 2 spring onions, sliced

The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes.

Instructions to make Coleslaw:
  1. Place the vegetables in a bowl.
  2. Add the rest of the ingredients and gently mix all together to coat the cabbage. Add more mayonnaise if a creamier texture is preferred.
  3. Taste, add more salt and pepper if needed. Serve.

Make it creamy or light to enjoy with your barbecue. This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Coleslaw is one of those dishes that I sort of avoided as a kid. My grandma loved coleslaw and it was often on the family dinner table. I learned to love it when I.

So that’s going to wrap it up with this exceptional food coleslaw recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!