Pistachios and walnut oatmeal muffins
Pistachios and walnut oatmeal muffins

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, pistachios and walnut oatmeal muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The Best Pistachio Muffins Recipes on Yummly Tuna & Pistachio Muffins, Green Pistachio Muffin, Green Pistachio Muffin. These Pistachio Muffins taste like they came from a bakery with their perfectly domed tops and delicious pistachio flavor.

Pistachios and walnut oatmeal muffins is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Pistachios and walnut oatmeal muffins is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pistachios and walnut oatmeal muffins using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pistachios and walnut oatmeal muffins:
  1. Take 1 cup brown sugar
  2. Make ready 1 1/2 cup oats
  3. Make ready 1 1/2 cup wholemeal flour
  4. Prepare 1 1/4 cup milk
  5. Prepare 2 tablespoon ground flaxseed
  6. Take 2 apples shredded
  7. Get 2 teaspoons baking soda
  8. Make ready 1 teaspoon baking powder
  9. Prepare 2 teaspoons cinnamon
  10. Prepare 1/2 teaspoon salt
  11. Take 1/4 cup oil
  12. Make ready 1 teaspoon cardamom powder or vanilla essence
  13. Get 1 teaspoon apple cider vinegar
  14. Make ready 1/2 x 2 cups chopped walnuts and pistachios
  15. Prepare Few strands of saffron

Gosh, I love it so freaking much. It's my go-to flavor for all the things these days. This is a very moist muffin. Always gets requests for the recipe.

Instructions to make Pistachios and walnut oatmeal muffins:
  1. Preheat your oven to 180C. - In a bowl add milk and vinegar and leave for 10 minutes.
  2. In a bowl combine the flour, oats, brown sugar, ground flaxseed, baking soda, baking powder, cinnamon, and salt. - Add the milk, oil, cardamom and mix well. Add the shredded apples and the nuts. - With a icecream scoop fill the muffin case with the batter and sprinkle nuts on top of muffins.
  4. Bake for 10 minutes at 180 C and then reduce the temperature to 160 C and bake for another 10 minutes or until a toothpick comes out clean.

I put walnuts and brown sugar on my morning oatmeal, so I thought 'why not incorporate them into a muffin recipe'? Learn how to make homemade pistachio muffins. This easy pistachio muffin recipe uses a box of yellow cake mix and a box of pistachio pudding mix. You may substitute apricots or berries for the peaches and any nut for the walnuts. I like them with a little schmear of almond butter.

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