Another Tadka for Panchmeli Dal
Another Tadka for Panchmeli Dal

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, another tadka for panchmeli dal. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

The mix of five different types of lentils, which generally are hari moong dal, dhuli moong dal, chana dal, kali urad dal and masoor dal gives a very different flavor to the Dal. Along with the five types of lentils, the tadka of ghee, onions, garlic, ginger, dry red chillies, green chillies makes Panchmel Dal more inviting! Rajasthani Panchmel Dal also known as Panchkuti is a traditional Rajasthani dal recipe.

Another Tadka for Panchmeli Dal is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Another Tadka for Panchmeli Dal is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook another tadka for panchmeli dal using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Another Tadka for Panchmeli Dal:
  1. Take 3 tsp desi ghee
  2. Get 1/4 tsp panch phoren
  3. Get 1/2 onion chopped finely
  4. Prepare 3-4 garlic cloves grated
  5. Take 1 inch ginger grated
  6. Make ready 1 tomato chopped finely
  7. Prepare 1/4 cup gobhi/cauliflower
  8. Make ready 1 carrots chopped finely
  9. Get handful peas
  10. Take 1/2 cup paneer
  11. Make ready 3-4 green chilli cut into halves
  12. Take 1/4 tsp haldi/ Turmeric powder
  13. Get 1/2 tsp dhania (corinader)powder
  14. Prepare 1/4 tsp garam masala powder
  15. Prepare 2 tbsp dahi/curd whisked
  16. Take to taste Salt

Serving : Panchratan dal is cooked and ready, It is really tempting. Take it out in a bowl. To make it more delicious you can add a little ghee on it. Garnish with ginger,fresh coriander & serve!

Steps to make Another Tadka for Panchmeli Dal:
  1. Take a wok or pan, add ghee, heat it.
  2. Add panch phoren, let it splutter.
  3. Add onion, stir fry it until light brown.
  4. Add ginger garlic grated, sauté it for a while. Add lil salt also.
  5. Now add veggies & tomato, stir fry it for a while.
  6. Add paneer & green chilli, give a stir.
  7. Now add haldi & dhania powder, also add garam masala powder.
  8. Stir fry it for a while.
  9. Add cooked dal now, mix it well.
  10. Add dahi, mix it well, cook it at high flame for a while or till first boil.
  11. Lower the flame now, cook it for 5 minutes.
  12. Remove it from the flame, take out in a serving bowl, garnish it with chopped dhania patta.
  13. It makes good combo with rice.

As the name suggests Panchmel Dal Panchratna Dal means five types of lentils cooked together. This is a side dish of Baati in a Rajasthani Thali. This has pigeon peas, bengal gram, red lentil, black gram and green gram. Tadka of ghee along with some spices, onion, tomato, garlic and ginger added that makes it more delicious.

So that is going to wrap it up with this exceptional food another tadka for panchmeli dal recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!