Homemade Burger Patties
Homemade Burger Patties

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade burger patties. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homemade Burger Patties is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Homemade Burger Patties is something that I have loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we must first prepare a few components. You can have homemade burger patties using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Burger Patties:
  1. Make ready 1 lb ground beef
  2. Get 1 cup bread crumb
  3. Take 1 large egg or 2 small eggs
  4. Get 1 medium carrot minced
  5. Get 1 medium garlic minced
  6. Take 1 medium onion minced
  7. Take 1 small potato minced
  8. Take 3 tbsp soy sauce
  9. Prepare 3 tbsp Worcestershire sauce
  10. Make ready 1 tbsp brown sugar
  11. Take 2 tbsp oyster sauce
  12. Prepare 1 tsp garlic powder
  13. Make ready 1/2 tbsp paprika
  14. Prepare 1/2 tbsp chili pepper

Place the patties on a rimmed baking sheet and season both sides with salt. Plain-old hamburger buns don't do Marc Murphy's signature burger justice — he serves his beefy patties on homemade cheddar-and-black-pepper buns. Get the Recipe: The Big Marc Tuna Steak Burgers This really is the best tasting hamburger ever! All the people here complaining that it tastes too much like meatloaf can just go back to eating their boring old meat burgers with salt and pepper, because this recipe if for folks who desire some real flavor in the meat.

Steps to make Homemade Burger Patties:
  1. Take a bowl and mix all the ingredients together with the ground beef!
  2. Use you hands and mix all the ingredients together by smashing them over and over until the meat is tenderized!
  3. Make a batch of round patties
  4. Either grill or use a frying fan to cook the meat
  5. Take a regular bun, add lettuce, tomato, cheese ketchup or mayonnaise and you have your burger! Enjoy!

However, I tried it, as I wanted a plain burger that I could top with ketchup, mustard, onions, and pickles - in other words traditional toppings. I'm not one for fish burgers or anything gourmand-like like that. These burgers are juicy and full of flavor. Even people who don't really like lamb have enjoyed these burgers. You can double the recipe and freeze half of the patties in wax paper to eat at a later time.

So that’s going to wrap this up for this exceptional food homemade burger patties recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!