Chicken Thigh Teriyaki Simmer
Chicken Thigh Teriyaki Simmer

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken thigh teriyaki simmer. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Thigh Teriyaki Simmer is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chicken Thigh Teriyaki Simmer is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chicken thigh teriyaki simmer using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Thigh Teriyaki Simmer:
  1. Get 1 Chicken thigh
  2. Get 1 tbsp ○　Soy sauce
  3. Make ready 1 tbsp ○　Mirin
  4. Make ready 1 tbsp ○　Sake
  5. Make ready 1/2 tsp ○　Sugar
  6. Make ready 100 ml ○　Water
  7. Make ready 1 piece Ginger
  8. Make ready 1 Boiled egg
  9. Prepare Accompaniments:
  10. Take 1 Shredded cabbage
Steps to make Chicken Thigh Teriyaki Simmer:
  1. Place the ○ ingredients in a pot and heat.
  2. Once the sugar has dissolved and it's bubbling as it comes to a boil, add the chicken, egg, and ginger. Reduce from high to medium heat and simmer for 10 minutes.
  3. Continue simmering for 2 to 3 minutes until the moisture evaporates, occasionally turning over the egg and meat.
  4. Cut into a suitable size, transfer to a serving plate, and it's complete.

So that’s going to wrap this up for this exceptional food chicken thigh teriyaki simmer recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!