Coriander Chutney for Dosa/ Idli
Coriander Chutney for Dosa/ Idli

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, coriander chutney for dosa/ idli. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Coriander Chutney for Dosa/ Idli is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Coriander Chutney for Dosa/ Idli is something that I have loved my entire life. They’re nice and they look wonderful.

This coriander chutney for dosa and idli made of fresh coriander leaves and coconut is so delicious, healthy and easy to make. Peanut flavored mint coriander chutney, goes well with idli and dosa. Last week while making puliyodarai for lunch box, the peanut box was kept on the kitchen counter.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coriander chutney for dosa/ idli using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Coriander Chutney for Dosa/ Idli:
  1. Take 1 large onion chopped
  2. Make ready 1 large tomato chopped
  3. Make ready 6 green chillies
  4. Get 3 large or 6 small cloves of garlic
  5. Prepare 1 handful coriander leaves chopped
  6. Take 1 tbsp oil
  7. Take For Tempering (tadka):
  8. Make ready 1/2 tsp mustard
  9. Take 1/2 tsp urad dal (optional)
  10. Prepare 1/2 tsp hing
  11. Make ready 1 tbsp oil
  12. Prepare Few curry leaves
  13. Get to taste Salt

Kothamalli Chutney is a popular chutney in South India, especially in Tamilnadu. Mint Coriander Chutney Recipe / Pudina Kothamalli Chutney with stepwise pics and a short YouTube video. If you like my video, please SUBSCRIBE to my youtube channel. This is a super aromatic chutney that pairs very well with Idli, Tomato Dosa, Rava Upma, Kuzhi Paniyaram, etc.

Steps to make Coriander Chutney for Dosa/ Idli:
  1. Heat oil and fry onions and garlic till light golden.
  2. Add green chillies and fry further for a minute. You can increase or decrease chillies as per your taste. Here we get chillies which are not very hot so I have to add a lot.
  3. Add tomatoes and salt and fry till mushy. Add chopped coriander leaves and saute for a few seconds. Once they start shrinking, switch off flame and let it cool. Grind to a smooth paste and transfer to a bowl.
  4. Heat oil and fry all items under tadka and pour on top. Let it rest for 5 minutes before serving.

If you want to store the chutney for a week, skip coconut in the recipe and go ahead. dhaniya chutney, is made with coriander leaves and a perfect side dish for idli My mom's signature chutney and my family's favorite too. Few days back only i realised i have not posted my mom's version of kothamalli chutney recipe. I like coconut coriander chutney in all the coconut chutney I make, I simply love the flavors of coriander leaves in coconut chutney.

So that’s going to wrap it up with this special food coriander chutney for dosa/ idli recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!