Dhaniya Panjiri Prashad for janmastami
Dhaniya Panjiri Prashad for janmastami

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dhaniya panjiri prashad for janmastami. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Krishna Janmashtami, also called Krishnashtami or Gokulashtami, is a festival dedicated to Lord Shri Krishna. Prasad or Naivedyam plays a significant role in the prayers during Janmashtami puja. Of all the prasads prepared during this pious day, Dhaniya Panjiri is considered to be one of the most important prasads.

Dhaniya Panjiri Prashad for janmastami is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Dhaniya Panjiri Prashad for janmastami is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have dhaniya panjiri prashad for janmastami using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dhaniya Panjiri Prashad for janmastami:
  1. Prepare 100 gram Coriander seeds power
  2. Prepare 3 tbsp. Desi ghee
  3. Get 1/2 cup Makhane
  4. Make ready 1/2 cup Sugar power
  5. Take 1/2 cup grated coconut
  6. Take 10-10 Almond, cashew
  7. Prepare 1 tbsp. Melon seeds
  8. Prepare 4-5 cardamom seeds power

My mother also make this dhaniya panjiri and Mewa paag on every Janmashatmai along with so many other falahari dishes like this- Rajgiri poori , Sabudana khichdi , Sama aur aloo ki tikki and Aam. Janmashtami special Dhaniya Panjiri recipe - Today I am sharing very tasty and healthy recipe Panjiri, which is made from coriander seeds powder. It is very easy and quick recipe. Janmashtami special Dhaniya Panjiri recipe served as Prasad on the holy festival of Lord Krishna Birth day. #Janmashtami Dhaniya Panjiri is a traditional sweet prepared on Krishna Janmashtami.

Steps to make Dhaniya Panjiri Prashad for janmastami:
  1. Heat ghee in a pan, add makhane and toast until crisp and light brown. Remove from the pan and set aside.
  2. Add raisins in the pan and toast until light brown. Remove from the heat and set aside.
  3. Add some more ghee in the pan and add coriander powder roast the Coriander powder on medium heat, keep stirring.. cook for 10 minutes until fragrant and deep dark brown color is attained.
  4. Remove the pan from the heat, add coconut powder, powder sugar add toasted makhane powder, raisins, and dried fruits. And mix well.
  5. Now add melon seeds, cardamom powder, keep mixing until everything is well incorporated
  6. Dhaniya panjiri is ready for prashad (offering).

Coriander powder is known to improve digestion, help in lowering bad cholesterol, excellent for tackling diabetes and improve the health of hair and skin. Dhaniya panjiri can be counted as one of the best sweet prasad for the auspicious occasion of Janmashtami, a festival celebrating the birth of Lord Krishna. People fast during this time and. Janmashtami Special Recipe Dhania Panjiri Prasad Recipe for you all. This Dhaniya Panjiri recipe is quite popular in Janmashtami in India, but you can also make dhaniya panjiri in regular as it is very much healthy.

So that is going to wrap it up with this special food dhaniya panjiri prashad for janmastami recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!