Dhaniya Panjiri Prashad for janmastami
Dhaniya Panjiri Prashad for janmastami

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dhaniya panjiri prashad for janmastami. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dhaniya Panjiri Prashad for janmastami is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Dhaniya Panjiri Prashad for janmastami is something which I have loved my entire life.

Krishna Janmashtami, also called Krishnashtami or Gokulashtami, is a festival dedicated to Lord Shri Krishna. Prasad or Naivedyam plays a significant role in the prayers during Janmashtami puja. Of all the prasads prepared during this pious day, Dhaniya Panjiri is considered to be one of the most important prasads.

To begin with this recipe, we have to first prepare a few ingredients. You can have dhaniya panjiri prashad for janmastami using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dhaniya Panjiri Prashad for janmastami:
  1. Prepare 100 gram Coriander seeds power
  2. Get 3 tbsp. Desi ghee
  3. Get 1/2 cup Makhane
  4. Prepare 1/2 cup Sugar power
  5. Take 1/2 cup grated coconut
  6. Get 10-10 Almond, cashew
  7. Prepare 1 tbsp. Melon seeds
  8. Take 4-5 cardamom seeds power

My mother also make this dhaniya panjiri and Mewa paag on every Janmashatmai along with so many other falahari dishes like this- Rajgiri poori , Sabudana khichdi , Sama aur aloo ki tikki and Aam. Janmashtami special Dhaniya Panjiri recipe - Today I am sharing very tasty and healthy recipe Panjiri, which is made from coriander seeds powder. It is very easy and quick recipe. Janmashtami special Dhaniya Panjiri recipe served as Prasad on the holy festival of Lord Krishna Birth day. #Janmashtami Dhaniya Panjiri is a traditional sweet prepared on Krishna Janmashtami.

Steps to make Dhaniya Panjiri Prashad for janmastami:
  1. Heat ghee in a pan, add makhane and toast until crisp and light brown. Remove from the pan and set aside.
  2. Add raisins in the pan and toast until light brown. Remove from the heat and set aside.
  3. Add some more ghee in the pan and add coriander powder roast the Coriander powder on medium heat, keep stirring.. cook for 10 minutes until fragrant and deep dark brown color is attained.
  4. Remove the pan from the heat, add coconut powder, powder sugar add toasted makhane powder, raisins, and dried fruits. And mix well.
  5. Now add melon seeds, cardamom powder, keep mixing until everything is well incorporated
  6. Dhaniya panjiri is ready for prashad (offering).

Coriander powder is known to improve digestion, help in lowering bad cholesterol, excellent for tackling diabetes and improve the health of hair and skin. Dhaniya panjiri can be counted as one of the best sweet prasad for the auspicious occasion of Janmashtami, a festival celebrating the birth of Lord Krishna. People fast during this time and. Janmashtami Special Recipe Dhania Panjiri Prasad Recipe for you all. This Dhaniya Panjiri recipe is quite popular in Janmashtami in India, but you can also make dhaniya panjiri in regular as it is very much healthy.

So that is going to wrap this up with this exceptional food dhaniya panjiri prashad for janmastami recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!