Recipe for Quick Fanta Cake
Recipe for Quick Fanta Cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, recipe for quick fanta cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Recipe for Quick Fanta Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Recipe for Quick Fanta Cake is something which I’ve loved my whole life. They are fine and they look fantastic.

For the cake: mix together the eggs, sugar, vanilla and oil. Add flour and then Fanta and mix well. Beat eggs, sugar and vanilla sugar till light and fluffy, Add oil and Fanta.

To get started with this particular recipe, we must first prepare a few ingredients. You can have recipe for quick fanta cake using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Recipe for Quick Fanta Cake:
  1. Make ready Cake:
  2. Make ready 2 eggs (M)
  3. Prepare 200 g sugar
  4. Prepare 200 g flour
  5. Make ready 110 ml neutral vegetable oil
  6. Take 150 ml Fanta (or another carbonated soft drink) [I used Italian Blood Orange Soda]
  7. Make ready 2 teaspoons baking powder
  8. Prepare Frosting:
  9. Take 200 g powdered sugar
  10. Get 2-5 tbsp Fanta (or other carbonated soft drink) [I used Italian Blood Orange Soda]
  11. Take 2 tbsp colored sugar sprinkles (optional)

In a large stand mixer bowl, add in the eggs, sugar, vanilla, oil and beat on a medium-high speed until it's pale yellow and fluffy. Add in the flour and fanta to the batter. In a large stand mixer bowl, on medium-high speed, beat eggs, sugar, vanilla and oil until pale yellow and fluffy. Add flour and Fanta to the batter.

Steps to make Recipe for Quick Fanta Cake:
  1. Preheat the oven to 180 ° C / 350 ° F.
  2. Cover the baking sheet with parchment paper.
  3. Place the eggs with sugar, flour, vegetable oil, lemonade and baking powder in a bowl and mix with the whisk of the hand mixer to form an even batter.
  4. Place the dough on the baking sheet, flatten it and bake it in the hot oven (middle) for 15 to 20 minutes until golden. - - Check for doneness with wooden skewer - if it comes out clean it's ready! - - Then let it cool down briefly.
  5. In the meantime, for the icing, in a small bowl, gradually mix the powdered sugar with a small whisk with 2-5 tablespoons Fanta (or another carbonated soft drink) until a thick icing is formed.
  6. Spread the icing on the slightly cooled cake with a knife and flatten it. Sprinkle with the colorful sprinkles.
  7. Bon Appétit

Stir in baking soda, beat until incorporated. Line base and side with baking paper. Place cake mix in a large bowl, reserving icing mix. Add rind, soft drink and egg. Using a wire whisk, whisk until smooth.

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