Green Tea Chiffon Cake
Green Tea Chiffon Cake

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, green tea chiffon cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Green Tea Chiffon Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Green Tea Chiffon Cake is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook green tea chiffon cake using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Green Tea Chiffon Cake:
  1. Make ready 64 g flour
  2. Take 4 egg yolks
  3. Make ready 16 g sugar (I used glucose powder for healthy reasons)
  4. Make ready 48 g water
  5. Make ready 48 g coconut oil
  6. Make ready 24 g matcha green tea powder
  7. Get 16 g sugar (I used glucose powder for health reasons)
  8. Take 8 g cornstarch
  9. Make ready 4 egg whites
  10. Prepare 1 tsp green tea gel
Instructions to make Green Tea Chiffon Cake:
  1. This is for a 6”-7” Chiffon Pan. Preheat oven to 170C. Mix first six ingredients together to make the yolk paste and set aside.
  2. Mix remaining sugar and cornstarch together and set aside.
  3. Whip egg whites until they are foamy then add half the cornstarch mixture. Continue to whip and add second half of cornstarch mixture after a few minutes. Whip until soft peaks form. Slow down mixing in the last stages.
  4. Pour batter into a 7inch chiffon tin and run a chopstick through it 3 times.
  5. Bake at 170 for 15 minutes then make a few cuts through the top of the cake to help it rise evenly. Lower the temperature to 160 and bake another 30 minutes. Drop it on the table a few times to release hot air then immediately turn it upside down and cool. Once cool, run spatula around the edges to release the cake and serve with whipped cream.

So that is going to wrap it up with this special food green tea chiffon cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!