Perfect curled spring onions for garnish
Perfect curled spring onions for garnish

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, perfect curled spring onions for garnish. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Perfect curled spring onions for garnish is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Perfect curled spring onions for garnish is something which I have loved my whole life. They are fine and they look wonderful.

Great recipe for Perfect curled spring onions for garnish. Have you ever wondered how they make the spring onions perfectly curled when you go to the restaurant. Here is how to make curly spring onions.

To begin with this particular recipe, we have to prepare a few ingredients. You can have perfect curled spring onions for garnish using 2 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Perfect curled spring onions for garnish:
  1. Take Spring onions
  2. Prepare Cold water

Cut the spring onions into sections and slice then lengthwise very thinly. Place in the bowl of iced water and swirl it around to make sure they are evenly submerged. Remove from water and dry with paper towel. Garnish on top of your favorite dishes.

Instructions to make Perfect curled spring onions for garnish:
  1. Add some cold water in a bowl
  2. Use a small sharp knife to slice spring onions thinly.
  3. Put spring onions into the cold water and leave it for 10-15 mins
  4. Here it is… you will have perfectly curled spring onions for garnish

I simply love spring onions and more so if they come in the form of curly, wispy strips. Commonly found in Chinese dishes as a garnish, making these spring o. These green onion or scallion garnishes are perfect for fish or chicken. One of the most popular Asian garnish is green onion - which adds crunch and a hint of onion-y spiciness to a recipe. I really shouldn't call it garnish - it's more a "topping" than anything.

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