Mint water for pani puri
Mint water for pani puri

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mint water for pani puri. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mint water for pani puri is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Mint water for pani puri is something that I’ve loved my whole life.

This popular street food doesn't need any introduction! Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) easily fills one's mouth and takes taste buds on a journey of heaven and it is no wonder that it's a popular street snack along the length and breadth of India and known as gol gappa, puchka, pakodi, Pani Puri. Pani Puri Pani (Spicy Mint Water) The principal component of the mouthwatering pani puri as we all know is the Pani!

To begin with this particular recipe, we must prepare a few components. You can cook mint water for pani puri using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mint water for pani puri:
  1. Prepare 1/2 cup Mint leaves
  2. Take 3-4 garlic cloves
  3. Get 1 inch Ginger
  4. Prepare to taste Black salt
  5. Take to taste Salt
  6. Get 1 tsp Jaljira Powder
  7. Get 2 tsp Jaggery
  8. Take 1 tsp Green chilli
  9. Get 3 tsp Lemon juice

Masti Pani Puri Ingredients: Water, unrefined cane sugar, tamarind, salt, fresh mint leaves, black salt, spices, lime juice concentrate. Be the first to review "Masti Pani Puri - Tamarind Mint Drink" Cancel reply. Vodka Pani Puri - (Vodka Infused Savory Indian Snack): crunchy, sweet, savory and filled with this fresh spicy vodka mint water mix. The Vodka Pani Puri recipe makes you crave one after the other.

Steps to make Mint water for pani puri:
  1. First a mint leaves,Garlic, ginger green chilli add in a mixture.make it a paste in in mixture
  2. Add some water in paste.now add 1 table spoon salt, jaggery and 1 packet jaljira
  3. Now add some lemon juice and put in freeze for cold.now mint flavour water is ready.

Hey Everyone, as I mentioned in my. "The Mint-Cilantro Water is sweet, spicy, tart, cold and addictive," Chauhan says. She likes to serve it with a gol gappa, also called pani puri, which is a round, hollow semolina puff sold in. Pani for Pani Puri - golgappa Masala Water Recipe - Fuchka Spicy Water Gol gappa masala water served along gol gappas is prepared with numerous flavors. Crisp and crusty gol gappas filled with potatoes, sweet chutney and chilled flavored water make a perfect and great snack anytime of the day. The most relishing part about […] Panipuri, also called golgappa, is a common street snack in several regions of South Asia, in particular in India, Pakistan, Bangladesh, and Nepal.

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