Rajgara ni kadhi for fast
Rajgara ni kadhi for fast

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rajgara ni kadhi for fast. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rajgara ni kadhi for fast is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Rajgara ni kadhi for fast is something which I’ve loved my entire life. They are nice and they look wonderful.

Rajgira Kadhi is very flavorful and very easy to make. This farali kadhi is made during the Hindu fast or vrat like Navratri, Maha Shivratri, Ekadasi, Jaya Parvati vrat or Janmashtmi. Rajgira Puri / Rajgara Ni Puri / Vrat Ki Puri is ready.

To begin with this recipe, we must prepare a few ingredients. You can cook rajgara ni kadhi for fast using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rajgara ni kadhi for fast:
  1. Take 1 bowl rajgara flour
  2. Get 1 bowl buttermilk
  3. Take 1 tablespoon Ghee
  4. Take 1 tablespoon cumin seeds
  5. Take 4 Curry leaves
  6. Take 2 green chillies ,chopped
  7. Make ready 1/2 spoon sugar
  8. Make ready As required ginger
  9. Make ready as required salt
  10. Take handful coriander leaves

Ingredients like kuttu atta, singhara atta, fruits, dry fruits, milk, etc. are preferred as they are light on the stomach and can be digested easily. One such super-food is Rajgira flour or Amaranth flour. It is a powerhouse of nutrients. It is also full of antioxidants, vitamin C, vitamin E, iron, magnesium, phosphorus and potassium, which are necessary for overall health.

Steps to make Rajgara ni kadhi for fast:
  1. Take one bowl mix rajgara flour and buttermilk and mix well there shoud be no lumps.
  2. In pan heat ghee, cumin seeds curry leaves, green chillis, garlic and saute for 1 minute.
  3. Then add kathi.add sugar and sault also. Stir very well and allow the rajgira curry to simmer as per taste.
  4. Garnish with curry and coriander leaves.

Rajgira paratha recipe with step by step photos - healthy gluten free flat breads made with amaranth flour or rajgira flour. Usually rajgira paratha are made during fasting or vrat days. Rajgira is one of commonly used ingredient for religious fasting. Rajgira paratha recipe for fasting or vrat - A healthy gluten free recipe of amaranth flour and mashed potato parathas served during fasting in festivals such as navaratri. Rajgira or amaranth flour is not what we usually eat in our daily diet.

So that’s going to wrap this up for this special food rajgara ni kadhi for fast recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!