Rajgara ni kadhi for fast
Rajgara ni kadhi for fast

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rajgara ni kadhi for fast. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rajgara ni kadhi for fast is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Rajgara ni kadhi for fast is something which I’ve loved my entire life.

Rajgira Kadhi is very flavorful and very easy to make. This farali kadhi is made during the Hindu fast or vrat like Navratri, Maha Shivratri, Ekadasi, Jaya Parvati vrat or Janmashtmi. Rajgira Puri / Rajgara Ni Puri / Vrat Ki Puri is ready.

To get started with this particular recipe, we must prepare a few components. You can have rajgara ni kadhi for fast using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rajgara ni kadhi for fast:
  1. Prepare 1 bowl rajgara flour
  2. Make ready 1 bowl buttermilk
  3. Make ready 1 tablespoon Ghee
  4. Get 1 tablespoon cumin seeds
  5. Take 4 Curry leaves
  6. Get 2 green chillies ,chopped
  7. Prepare 1/2 spoon sugar
  8. Make ready As required ginger
  9. Take as required salt
  10. Get handful coriander leaves

Ingredients like kuttu atta, singhara atta, fruits, dry fruits, milk, etc. are preferred as they are light on the stomach and can be digested easily. One such super-food is Rajgira flour or Amaranth flour. It is a powerhouse of nutrients. It is also full of antioxidants, vitamin C, vitamin E, iron, magnesium, phosphorus and potassium, which are necessary for overall health.

Steps to make Rajgara ni kadhi for fast:
  1. Take one bowl mix rajgara flour and buttermilk and mix well there shoud be no lumps.
  2. In pan heat ghee, cumin seeds curry leaves, green chillis, garlic and saute for 1 minute.
  3. Then add kathi.add sugar and sault also. Stir very well and allow the rajgira curry to simmer as per taste.
  4. Garnish with curry and coriander leaves.

Rajgira paratha recipe with step by step photos - healthy gluten free flat breads made with amaranth flour or rajgira flour. Usually rajgira paratha are made during fasting or vrat days. Rajgira is one of commonly used ingredient for religious fasting. Rajgira paratha recipe for fasting or vrat - A healthy gluten free recipe of amaranth flour and mashed potato parathas served during fasting in festivals such as navaratri. Rajgira or amaranth flour is not what we usually eat in our daily diet.

So that is going to wrap this up for this special food rajgara ni kadhi for fast recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!