Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade burgers (easy). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This easy Homemade Beef Burger Recipe will have you skip the drive-through and head home to chow down on these instead! I'm as guilty as the next person of hitting up the drive through on the way to or from something, or just to satisfy a craving for a big fat juicy burger. However, I tried it, as I wanted a plain burger that I could top with ketchup, mustard, onions, and pickles - in other words traditional toppings.
Homemade Burgers (Easy) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Homemade Burgers (Easy) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have homemade burgers (easy) using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Burgers (Easy):
- Take 3 lb Beef
- Get 1 Pack of American or Swiss singles
- Make ready 1 8 pack of buns
- Get 2 Onions (Optional)
- Make ready 1 head of Lettuce (optional)
- Prepare 1 Pepper shaker
- Take 1 Pack of garlic powder (optional)
This super easy homemade beef burger recipe gives you delicious patties, packed with onions and herbs for extra flavour, that are perfect for topping with cheese, lettuce and tomato, and sandwiching between floury buns. You need to press down on the meat to compact it, then carefully lift off the rings - a bit like making sandcastles. Slice four burger buns in half. Place a burger inside each bun, then top with your choice of accompaniment.
Steps to make Homemade Burgers (Easy):
- Form burgers into medium patties
- Place burgers on skillet and cook on medium
- Add garlic powder and pepper while cooking
- Wait until bottom is browned then flip
- Once browned turn of heat and put burgers on a plate or napkin
- Place cheese on top of a bun and cook in microwave for 10 seconds
- Form burger as you like
- And done!
These burgers are meatballs or meatloaf in burger shape and grilled. Burger-making is an art that's easy to master with a few tips. It's all in the technique — how you form it and how you grill it. Here are the ingredients & the instructions to make the perfect burger! Although it may not be the healthiest, use medium ground beef for moistness & flavour.
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