Christi's Green Tea Honey Crusted Salmon
Christi's Green Tea Honey Crusted Salmon

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, christi's green tea honey crusted salmon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Christi's Green Tea Honey Crusted Salmon is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Christi's Green Tea Honey Crusted Salmon is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook christi's green tea honey crusted salmon using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Christi's Green Tea Honey Crusted Salmon:
  1. Take 1 Salmon
  2. Prepare 1 Salt to taste
  3. Take 1 Pepper to taste
  4. Prepare 1 Olive oil (amount depends on size of fish.) enough to generously coat fish.
  5. Get 2 tbsp Green tea, or less. some teas are stronger than others. A good rule of thumb is, if it brews strong, use less. you can use tea bags, but they tend to be less fresh than loose,packed well.
  6. Make ready tbsp Honey
Instructions to make Christi's Green Tea Honey Crusted Salmon:
  1. Prepare salmon by cutting into reasonable portion sizes. I always leave the skin on, but do as you wish.
  2. Coat salmon with olive oil, don't bath it in oil, but give it enough for a good massage.
  3. Season with salt & pepper to taste. Drizzle the honey on both sides.
  4. If using loose tea, and it's coarsely ground, I recommend placing it in a coffee grinder & refining it a bit more.
  5. If using tea bags, cut open tea bag, and place in a Bowl
  6. Lightly dust salmon on both sides so that It's covered lightly with green tea. don't rub it in.
  7. Keep in mind that salt & green tea will draw out moisture, so it's important that you coat the salmon in oil first, you can also brush with honey for a sweeter flavor. Be sure you don't over cook the salmon.
  8. When cooking with salt & tea your cooking time should be reduced slightly. Salmon should be cooked on medium heat, and thickness of salmon should be considered so as not to overcook.

So that’s going to wrap this up for this special food christi's green tea honey crusted salmon recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!