Sophie's green tea, Nigella and Sesame seed sweet loaf
Sophie's green tea, Nigella and Sesame seed sweet loaf

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sophie's green tea, nigella and sesame seed sweet loaf. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Sophie's green tea, Nigella and Sesame seed sweet loaf is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Sophie's green tea, Nigella and Sesame seed sweet loaf is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook sophie's green tea, nigella and sesame seed sweet loaf using 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Sophie's green tea, Nigella and Sesame seed sweet loaf:
  1. Prepare 275 grams self raising flour
  2. Take 1 sachet fast acting dried yeast
  3. Take 25 grams butter
  4. Take 150 ml green tea, lukewarm and well stewed
  5. Get 1/2 tbsp Nigella seeds
  6. Make ready 1/2 tbsp Sesame seeds
  7. Make ready 30 ml milk
  8. Make ready 60 grams sugar (brown is best)

Fresh green beans are deep fried to crisp, golden perfection and dipped in a sweet and sour sauce. Sprinkle with the sesame seeds and chopped coriander and pack up as needed. Whisk together all the dressing ingredients in a bowl or jug. Put the mangetout, bean sprouts, red bell pepper strips, sliced scallions and the noodles into a bowl.

Instructions to make Sophie's green tea, Nigella and Sesame seed sweet loaf:
  1. Mix the flour, yeast and sugar together.
  2. Chop your butter in to tiny chunks, place on top of your flour mix and pour on the lukewarm tea.
  3. Squeeze the green tea bags so there is no water left and the liquid gets into the dough mix.
  4. Mix into a sticky dough, and tip out onto a floured surface.
  5. Knead for ten minutes, adding flour to help with the kneading as required.
  6. Place back in the mixing bowl and cover with cling film.
  7. Leave for a few hours if possible. If you can't leave it that long, half an hour will be ok as a minimum. I leave mine for about 2 hours as it makes the bread lighter and the crust a bit crisper.
  8. After you have left your dough, remove it from the bowl, shape and place in a greased or silicon loaf tin.
  9. Use scissors to snip little arrow shapes into the top of the dough. They should stick up like hedgehog spines.
  10. Leave it for half an hour in the tin, covered.
  11. While it sits, preheat the oven to 180°C.
  12. Brush with milk and sprinkle the seeds on top.
  13. Bake for 25-30 minutes, or until golden brown.
  14. Enjoy!

Pour the dressing over them and mix thoroughly to coat. Nigella seeds are commonly mistaken for black onion seed and black sesame seeds. Nigella seeds are found frequently in Indian, Middle Eastern, and North African cuisines. This means you can find these seeds in curries and lentil dishes alike. See more ideas about Simply nigella, Nigella, Nigella lawson.

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