Corn chowder for instant pot
Corn chowder for instant pot

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, corn chowder for instant pot. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Enjoy this chowder's rich, slow-simmered flavor in record time by using an Instant Pot. Transfer to a paper towel-lined plate. This recipe is dairy-free, nut-free, vegan, and gluten-free.

Corn chowder for instant pot is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Corn chowder for instant pot is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook corn chowder for instant pot using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Corn chowder for instant pot:
  1. Make ready 4 ears corn on the cob
  2. Prepare 4 or more slices bacon chopped
  3. Get 3 tsp minced garlic (or 3 large cloves finely chopped or crushed)
  4. Get 1 small yellow onion diced
  5. Prepare 4 red or golden potatoes peeled and cut into chunks - I don’t always peel mine
  6. Prepare 2 cups water
  7. Prepare 2 cups low-sodium vegetable stock or chicken stock
  8. Get 1.5 cups half and half
  9. Take 1 tablespoon cornstarch
  10. Prepare 1/2 tsp salt
  11. Take 1/2 tsp black pepper
  12. Make ready Optional
  13. Prepare Add 1/2 red pepper

Using an instant pot makes this already easy soup even easier! Nothing says fall more than soup. This easy Instant Pot potato corn chowder recipe is amazing!! Served by itself for dinner or with a side of rolls it surely will be your new favorite pressure cooker soup.

Steps to make Corn chowder for instant pot:
  1. Turn pressure cooker on. Press SAUTE button. Wait 2 minutes for the pot to heat up. Add chopped bacon. Cook until almost all of is crispy or to your liking. Remove onto a plate.
  2. Add garlic and onion to pot with bacon grease. Saute for 3 to 4 minutes, stirring often.
  3. Cut corn kernels off the cobs. Add to pot with onion. Saute for 2 minutes, stirring often.
  4. Press OFF button on Instant Pot. To stop sauté button.
  5. Add potatoes, water, stock and half of cooked bacon. Or if you do not wish to garnish with bacon then put all of it in. Season with salt and pepper.
  6. Close lid, set to sealing position. Press MANUAL button and set timer to 10 minutes. The pressure cooker will start cooking. It will take it a few minutes to come to warm up and come to pressure.
  7. When the Instant Pot is done it will beep. Click OFF button. Let pressure cooker naturally release. This can take up to about 5 to 10 minutes. In the meantime, whisk together half and half and the cornstarch. Add half and half to pot and stir. Let sit for 10 minutes.
  8. Serve chowder and if you saved some then serve garnished with reserved bacon

How to thicken up Instant Pot Corn Chowder? If you like smoother texture chowder, feel free to spoon two cups into a bowl and blend the rest in the pot with an immersion blender. Add reserved chowder back in and enjoy. Check out my Instant Pot Guide for Beginners, filled with all the info you need to get started with your new appliance! Saute onion in butter until tender.

So that is going to wrap it up with this exceptional food corn chowder for instant pot recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!