Chocolate Dipped Orange & Cardamom Biscuits 🍊
Chocolate Dipped Orange & Cardamom Biscuits 🍊

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate dipped orange & cardamom biscuits 🍊. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Dipped Orange & Cardamom Biscuits 🍊 is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chocolate Dipped Orange & Cardamom Biscuits 🍊 is something that I have loved my entire life.

Dip tops of cookies into the melted chocolate, allowing excess to drip back into the bowl. Dip remaining half of the mandarin oranges in chocolate, dipping halfway, then lift and let excess run off. Transfer to lined baking sheet, sprinkle lightly with sea salt if desired.

To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate dipped orange & cardamom biscuits 🍊 using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate Dipped Orange & Cardamom Biscuits 🍊:
  1. Get 100 g caster sugar
  2. Make ready 125 g Stork margarine
  3. Take 1 egg
  4. Prepare 150 g Doves farm GF self raising flour
  5. Get 100 g ground almonds
  6. Take Zest of two oranges
  7. Get 1 tsp ground cardamom
  8. Make ready 100 g dark chocolate
  9. Get Extra blob of marg for thinning

Melt chocolate and shortening; stir until smooth. Dip each strip halfway into chocolate. In large bowl, combine sugar and butter until light and fluffy. Add vanilla and egg; blend well.

Steps to make Chocolate Dipped Orange & Cardamom Biscuits 🍊:
  1. Mix the marg and sugar together in a mixer or with a hand whisk.
  2. Add the egg and beat well to incorporate.
  3. Beat in the flour and cardamom powder then add the orange zest.
  4. You are looking for a soft but well formed dough so if it’s too sticky here add more of your gf flour until you reach a cookie dough consistency.
  5. Chill the dough for 15 mins in the freezer. Flour a surface and roll the dough out to approx 5 mm thick. Cut into rounds and place on a baking tray lined with parchment paper. Bake for 12 - 15 mins.
  6. Cool then melt the chocolate in the microwave. You can thin it out a little by adding some marg to the chocolate. Use a spoon to coat half of each biscuit in chocolate, laying them on parchment paper to dry. Enjoy!

Using a fork, dip each strip of candied orange peel in the chocolate, then lay it on an acetate sheet. And if you make them with extra dark chocolate, they're as good as a dessert can get! Fruits are sweet and delicious all on their own. But one can't deny that the combination of chocolate and fruit is amazing and that a coating of rich, dark chocolate greatly enhances the flavor of. Mix sugar, oil, orange peel, vanilla and eggs in large bowl.

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