Plain Yoghurt
Plain Yoghurt

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, plain yoghurt. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Plain yogurt without added colorants is a white, thick liquid with a tangy flavor. Unfortunately, most commercial brands contain added ingredients, such as sugar and artificial flavors. Layer plain yogurt with fresh or frozen fruit and a spoon of crunchy high-fiber cereal, such as reduced fat granola or Grape-Nuts.

Plain Yoghurt is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Plain Yoghurt is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have plain yoghurt using 2 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Plain Yoghurt:
  1. Make ready 4 pints milk
  2. Get 125 gr plain yoghurt

Blend with a fruit sauce or jam for a beautiful combination of sweet and sour. If you don't want to spin the ice cream, freeze into bites in a ice cube tray instead. Try this yogurt bites recipe or this frozen yogurt. Greek yogurt may be all the rage, but regular yogurt is tasty, too.

Steps to make Plain Yoghurt:
  1. Pour the milk in a Dutch oven or thick-based pan with a tight fitting lid. I used full fat milk but semi-skimmed is fine too.
  2. Heat the milk to just below boiling point. Stir occasionally to prevent the milk from scorching bottom. This is necessary to change the protein structure so that it sets.
  3. Cool the milk to about 50 - 60C. Stir occasionally to prevent a skin from forming.
  4. Take a bowl and scoop the yoghurt in. In order for this to work, the yoghurt needs to contain live cultures. I used Greek yoghurt for this recipe. Avoid any flavourings. Poor some of the cooled milk in the bowl and mix it.
  5. Add the yoghurt mixture to the pan, close the lid, wrap in towels and place in the oven. Wait for a minimum of four hours. I left mine overnight.
  6. Enjoy!

This article explains the differences between Greek yogurt and regular yogurt.. It's best to buy a plain variety of. Overview Information Yogurt is a dairy product made by fermenting milk using one or more of a variety of particular bacteria such as Lactobacillus acidophilus, Lactobacillus rhamnosus. Plain yogurt can help you meet your requirements for essential nutrients. Many brands of yogurt have probiotics, or healthy bacteria that may fight infections and treat diarrhea.

So that’s going to wrap it up for this exceptional food plain yoghurt recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!