Plain Yoghurt
Plain Yoghurt

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, plain yoghurt. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Plain Yoghurt is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Plain Yoghurt is something which I’ve loved my entire life. They’re nice and they look fantastic.

Plain yogurt without added colorants is a white, thick liquid with a tangy flavor. Unfortunately, most commercial brands contain added ingredients, such as sugar and artificial flavors. Layer plain yogurt with fresh or frozen fruit and a spoon of crunchy high-fiber cereal, such as reduced fat granola or Grape-Nuts.

To begin with this particular recipe, we must first prepare a few ingredients. You can have plain yoghurt using 2 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Plain Yoghurt:
  1. Take 4 pints milk
  2. Get 125 gr plain yoghurt

Blend with a fruit sauce or jam for a beautiful combination of sweet and sour. If you don't want to spin the ice cream, freeze into bites in a ice cube tray instead. Try this yogurt bites recipe or this frozen yogurt. Greek yogurt may be all the rage, but regular yogurt is tasty, too.

Steps to make Plain Yoghurt:
  1. Pour the milk in a Dutch oven or thick-based pan with a tight fitting lid. I used full fat milk but semi-skimmed is fine too.
  2. Heat the milk to just below boiling point. Stir occasionally to prevent the milk from scorching bottom. This is necessary to change the protein structure so that it sets.
  3. Cool the milk to about 50 - 60C. Stir occasionally to prevent a skin from forming.
  4. Take a bowl and scoop the yoghurt in. In order for this to work, the yoghurt needs to contain live cultures. I used Greek yoghurt for this recipe. Avoid any flavourings. Poor some of the cooled milk in the bowl and mix it.
  5. Add the yoghurt mixture to the pan, close the lid, wrap in towels and place in the oven. Wait for a minimum of four hours. I left mine overnight.
  6. Enjoy!

This article explains the differences between Greek yogurt and regular yogurt.. It's best to buy a plain variety of. Overview Information Yogurt is a dairy product made by fermenting milk using one or more of a variety of particular bacteria such as Lactobacillus acidophilus, Lactobacillus rhamnosus. Plain yogurt can help you meet your requirements for essential nutrients. Many brands of yogurt have probiotics, or healthy bacteria that may fight infections and treat diarrhea.

So that is going to wrap this up with this exceptional food plain yoghurt recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!