Minestrone Soup
Minestrone Soup

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, minestrone soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

Minestrone Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Minestrone Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook minestrone soup using 18 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Minestrone Soup:
  1. Prepare 2 Tbsp olive oil
  2. Take 1 small onion chopped
  3. Make ready 3 cloves garlic minced
  4. Take 2 carrots peeled and diced
  5. Make ready 1 medium potato peeled and diced
  6. Get 1 medium zucchini diced
  7. Make ready 1/2 cup fresh or frozen green pease
  8. Take 1/4 cup frozen or fresh sweet corn
  9. Get 1 cup white beans boiled and drained or use can
  10. Take 2 (14 ounce) cans diced tomatoes or fresh tomatoes
  11. Take 6 cups vegetable broth
  12. Take 1 cup pasta
  13. Take 1 tsp dried basil
  14. Make ready 1/2 tsp dried oregano
  15. Prepare 1/2 tsp dried thyme
  16. Prepare to taste Salt and black pepper
  17. Prepare 1/4 cup fresh coriander chopped
  18. Prepare 1 bay leaf

I also added a can of green beans, used kidney instead of cannellini beans, and used shredded spinach instead of cabbage. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Photography Credit: Elise Bauer Minestrone soup.

Instructions to make Minestrone Soup:
  1. Heat olive oil in a large pot. Add onion, garlic, carrot, and Cook for about 5 minutes, or until lightly browned. Add in zucchini, potato, and diced tomatoes. Stir in vegetable broth, then add pease, sweet corn, pasta, basil, oregano, bay leaf, coriander and thyme. Simmer until vegetables and macaroni are tender, about 35 minutes.
  2. Season soup with salt and pepper and serve warm with bread.

Wholesome, hearty & flexible "This hearty and nutritious minestrone soup is brilliant at embracing what you've got in your fridge. We make it every month and all the kids love it - it's one of the dishes where they always go in for seconds. It's super-easy to tweak according to the vegetables you have in the house. Essentially, minestrone is a thick, hearty variety of vegetable soup, thanks to the addition of beans and sometimes pasta or rice. Tomatoes, carrots, onion, and celery are usually included, with other vegetables added at the cook's discretion.

So that is going to wrap it up for this exceptional food minestrone soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!