Minestrone Soup
Minestrone Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, minestrone soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

Minestrone Soup is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Minestrone Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook minestrone soup using 18 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Minestrone Soup:
  1. Get 2 Tbsp olive oil
  2. Make ready 1 small onion chopped
  3. Take 3 cloves garlic minced
  4. Make ready 2 carrots peeled and diced
  5. Get 1 medium potato peeled and diced
  6. Take 1 medium zucchini diced
  7. Get 1/2 cup fresh or frozen green pease
  8. Get 1/4 cup frozen or fresh sweet corn
  9. Make ready 1 cup white beans boiled and drained or use can
  10. Take 2 (14 ounce) cans diced tomatoes or fresh tomatoes
  11. Take 6 cups vegetable broth
  12. Get 1 cup pasta
  13. Prepare 1 tsp dried basil
  14. Make ready 1/2 tsp dried oregano
  15. Get 1/2 tsp dried thyme
  16. Take to taste Salt and black pepper
  17. Make ready 1/4 cup fresh coriander chopped
  18. Get 1 bay leaf

I also added a can of green beans, used kidney instead of cannellini beans, and used shredded spinach instead of cabbage. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Photography Credit: Elise Bauer Minestrone soup.

Instructions to make Minestrone Soup:
  1. Heat olive oil in a large pot. Add onion, garlic, carrot, and Cook for about 5 minutes, or until lightly browned. Add in zucchini, potato, and diced tomatoes. Stir in vegetable broth, then add pease, sweet corn, pasta, basil, oregano, bay leaf, coriander and thyme. Simmer until vegetables and macaroni are tender, about 35 minutes.
  2. Season soup with salt and pepper and serve warm with bread.

Wholesome, hearty & flexible "This hearty and nutritious minestrone soup is brilliant at embracing what you've got in your fridge. We make it every month and all the kids love it - it's one of the dishes where they always go in for seconds. It's super-easy to tweak according to the vegetables you have in the house. Essentially, minestrone is a thick, hearty variety of vegetable soup, thanks to the addition of beans and sometimes pasta or rice. Tomatoes, carrots, onion, and celery are usually included, with other vegetables added at the cook's discretion.

So that’s going to wrap it up with this special food minestrone soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!