Water kimchi
Water kimchi

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, water kimchi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Water kimchi is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Water kimchi is something that I’ve loved my whole life.

Nabak kimchi is a type of water kimchi that's made with thinly sliced radish squares and other vegetables. It is easy to make, yet deliciously refreshing! The name of the kimchi stems from the way the radish is cut for this kimchi.

To begin with this particular recipe, we must first prepare a few components. You can cook water kimchi using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Water kimchi:
  1. Prepare 500 ml water
  2. Take 2 tsp salt
  3. Make ready 1 tsp glutinous rice flour
  4. Make ready 100 g red cabbage
  5. Get 1/2 apple, cored and sliced
  6. Prepare 3 garlic clove
  7. Make ready 2 x 3 cm Konbu-kelp, option
  8. Prepare 1 dry chill, cut in half, seeded if you prefer
  9. Take 1 tbsp vinegar
  10. Prepare 2 tsp sugar

It's wonderfully refreshing and the radish is crispy and crunchy, the apple making it naturally, mildly sweet. This Korean water kimchi's juice is also what I use for the base of Mul-Naengmyeon, Korean cold noodles. Korean water kimchi is not just food but also works like natural medicine. Nabak Kimchi - Spring Water (Mul) Kimchi.

Steps to make Water kimchi:
  1. In a small pan, mix water, glutinous rice flour and salt together. Heat up and bring to the boil. Cool to room temp.
  2. Salt the cabbage and leave for 30 minutes. Then squeeze excess water.
  3. All the ingredients go into a jar and give it a good stir. Put the lid on tightly and leave it in the fridge for a couple of days. It possible keep it in the fridge for a couple of weeks. But this size, it’ll be finished in 2 or 3 days. Eat all the veggies with the liquid, just like a soup.

As you may know, Korean food is traditionally served all together, in one table setting. This light and refreshing radish water kimchi is a perfect kimchi for your spring and summer weather! Dongchimi (동치미) is a popular water kimchi made with Korean radish. The kimchi is often prepared in late (Korean) fall or early winter using radishes harvested in fall. Apparently, these radishes are Because water is an important ingredient in this kimchi and you want to use good drinking water to make the difference.

So that’s going to wrap this up for this special food water kimchi recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!