Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, homemade burger. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Homemade burger is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Homemade burger is something that I have loved my whole life. They’re fine and they look wonderful.
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To begin with this recipe, we have to first prepare a few ingredients. You can have homemade burger using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade burger:
- Take Burgers:
- Get 250 grams mince beef
- Make ready 1 tbsp diced onion
- Make ready 1 tbsp diced parsley
- Make ready 1 tsp garlic powder
- Prepare 1/2 tbsp salt
- Prepare 1/2 tsp black pepper
- Take 1/2 tsp paprika
- Prepare 1/2 tsp BBQ sauce
- Prepare 1 tbsp egg
- Take Toppings:
- Take 2 warm buns
- Take 2 lettuce
- Make ready 2 slices tomatoes
- Get 2 slices cheese
- Take sauteed mushroom (optional)
- Make ready 2 slices onion
- Prepare 2 tbsp olive oil
Although it may not be the healthiest, use medium ground beef for moistness & flavour. The leaner varieties produce burgers that are drier with a denser, tighter texture. Don't use previously frozen meat as juices are lost during defrosting. If making ahead, cover with plastic wrap & refrigerate for no more than a day.
Steps to make Homemade burger:
- In a mixing bowl add all the ingredients and mix well
- Form burger into medium patties.
- Heat up a pan over a medium heat and add the olive oil
- Lower the temp a bit and add the patties, cook as desired make sure you flip to each side only once
- When done create the sandwich by adding the onion, lettuce, tomatoes on bottom and cheese and mushroom on top. - Enjoy
This easy Homemade Beef Burger Recipe will have you skip the drive-through and head home to chow down on these instead! I'm as guilty as the next person of hitting up the drive through on the way to or from something, or just to satisfy a craving for a big fat juicy burger. Regular ground beef can sometimes make a lacklustre burger. You can take your homemade hamburgers to the next juicy, char broiled level by just tweaking a few things. (That's a DIY Charcuterie board ↑ you can learn how to make. ) There's a lot of debate over Bobby brings big Texas flavor to this burger, with a zesty spice rub and homemade, finger-lickin' barbecue sauce. Creamy coleslaw cuts through the spice and pickles add tartness.
So that’s going to wrap this up with this exceptional food homemade burger recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!