Open Cheese Steak Sandwich
Open Cheese Steak Sandwich

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, open cheese steak sandwich. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Open Cheese Steak Sandwich is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Open Cheese Steak Sandwich is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook open cheese steak sandwich using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Open Cheese Steak Sandwich:
  1. Prepare 1 gluten free baguette or sub roll
  2. Make ready 1 tbsp olive oil
  3. Get 1 onion sliced
  4. Take 1 pepper sliced
  5. Make ready 1 garlic clove minced
  6. Take 1 tsp brown sugar
  7. Get 1 tsp apple cider vinegar
  8. Make ready 250 g beef strips
  9. Make ready 2 tbsps dairy free cheese grated
Steps to make Open Cheese Steak Sandwich:
  1. Add the olive oil, onion, pepper, garlic, brown sugar and apple cider vinegar in a shallow pan over a medium heat - Sauté for 5 minutes - Add in the beef steak strips and saute for 4 minutes - Set aside
  2. Cut the roll in half lengthways and place outside downwards on a baking sheet - Top with the steak mix and dairy free cheese - Heat under a low grill until the cheese has melted - Serve with salad and fries

So that’s going to wrap this up with this special food open cheese steak sandwich recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!