Open Cheese Steak Sandwich
Open Cheese Steak Sandwich

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, open cheese steak sandwich. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Open Cheese Steak Sandwich is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Open Cheese Steak Sandwich is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have open cheese steak sandwich using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Open Cheese Steak Sandwich:
  1. Prepare 1 gluten free baguette or sub roll
  2. Take 1 tbsp olive oil
  3. Take 1 onion sliced
  4. Take 1 pepper sliced
  5. Prepare 1 garlic clove minced
  6. Take 1 tsp brown sugar
  7. Make ready 1 tsp apple cider vinegar
  8. Make ready 250 g beef strips
  9. Make ready 2 tbsps dairy free cheese grated
Instructions to make Open Cheese Steak Sandwich:
  1. Add the olive oil, onion, pepper, garlic, brown sugar and apple cider vinegar in a shallow pan over a medium heat - Sauté for 5 minutes - Add in the beef steak strips and saute for 4 minutes - Set aside
  2. Cut the roll in half lengthways and place outside downwards on a baking sheet - Top with the steak mix and dairy free cheese - Heat under a low grill until the cheese has melted - Serve with salad and fries

So that’s going to wrap this up for this special food open cheese steak sandwich recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!