Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, strawberry puree. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Strawberry puree is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Strawberry puree is something that I have loved my entire life.
Use as a topping or in recipes calling for puree. Strawberry Puree: Place the unsweetened frozen strawberries in a large bowl and thaw. This may take a few hours.
To begin with this particular recipe, we must prepare a few components. You can have strawberry puree using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Strawberry puree:
- Get 500 gms
- Prepare 1/2 cup or more sugar
- Get 1 tbsp lemon juice (optional)
Strawberry reduction is super easy to make. In a nutshell, you puree strawberries, add a little lemon, salt and maybe some sugar and reduce by half over low heat. I typically use it for my strawberry cake recipe, strawberry buttercream, or as a cake filling so I like mine to be a bit thicker. To make strawberry puree: Place the strawberries, sugar and lemon juice in a food processor or blender.
Instructions to make Strawberry puree:
- Wash and cut strawberries
- Put in a blender with sugar and lemon juice add some water to blend
- Blend till a puree is made Add sugar acceto taste. There is no fixed amount.
Strawberry Puree takes very little effort to make and can be used in a variety of ways. We love to add it to smoothies, baked goods, yoghurt and even use it as a sauce for pancakes. The strawberry puree is made by cooking the mixture just until the strawberries are softened and the mixture has only just begun to reduce. Puree with a stick blender while everything is still in the pan, or in a regular blender in batches since a hot liquid will expand during blending. It is so delicious on ice cream, cheesecake, brownies, vanilla or chocolate cake, or even added to olive oil to make a delicious and easy salad dressing.
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