Strawberry puree
Strawberry puree

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, strawberry puree. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Strawberry puree is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Strawberry puree is something which I have loved my whole life. They are fine and they look wonderful.

Use as a topping or in recipes calling for puree. Strawberry Puree: Place the unsweetened frozen strawberries in a large bowl and thaw. This may take a few hours.

To get started with this recipe, we have to first prepare a few ingredients. You can cook strawberry puree using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Strawberry puree:
  1. Prepare 500 gms
  2. Take 1/2 cup or more sugar
  3. Prepare 1 tbsp lemon juice (optional)

Strawberry reduction is super easy to make. In a nutshell, you puree strawberries, add a little lemon, salt and maybe some sugar and reduce by half over low heat. I typically use it for my strawberry cake recipe, strawberry buttercream, or as a cake filling so I like mine to be a bit thicker. To make strawberry puree: Place the strawberries, sugar and lemon juice in a food processor or blender.

Instructions to make Strawberry puree:
  1. Wash and cut strawberries
  2. Put in a blender with sugar and lemon juice add some water to blend
  3. Blend till a puree is made Add sugar acceto taste. There is no fixed amount.

Strawberry Puree takes very little effort to make and can be used in a variety of ways. We love to add it to smoothies, baked goods, yoghurt and even use it as a sauce for pancakes. The strawberry puree is made by cooking the mixture just until the strawberries are softened and the mixture has only just begun to reduce. Puree with a stick blender while everything is still in the pan, or in a regular blender in batches since a hot liquid will expand during blending. It is so delicious on ice cream, cheesecake, brownies, vanilla or chocolate cake, or even added to olive oil to make a delicious and easy salad dressing.

So that’s going to wrap this up for this exceptional food strawberry puree recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!